A simple, delicate recipe, typical of the Ligurian coast in Italy, intended to exalt in all its glory the star of the dish: the fish. A light meal, suitable even for…
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Veal stew with potatoes and peas (spezzatino con patate e piselli)
A classic comfort food stew that is easy to prepare. Moreover, a long time ago my husband almost begged me to make him a spezzatino with potatoes and peas and I finally…
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Potato and carrot risotto
Recipe for a day when you feel like eating rice, but your fridge is quite empty you don’t feel like spending much. It is also an excellent way to prepare a risotto…
