La ragazza col mattarello

Recetas tradicionales italianas

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  • Recipes
    • Aperitivo
    • Main courses
    • Second courses
    • Desserts
  • Alla Nostra
    • Italy
    • Spain
  • What am I doing here?
  • Contact
  • English
    • Español (Spanish)
    • Català (Catalan)
    • Français (French)
    • Deutsch (German)
    • Português (Portuguese (Brazil))

    Recipes of Second courses

    Meats, fish, and vegetarian options Italian style. Easy and tasty main courses with the homemade touch of traditional cuisine.


  • Estofado de ternera con patatas y guisantes (spezzatino con patate e piselli)
    Recipes,  Second courses

    Veal stew with potatoes and peas (spezzatino con patate e piselli)

    13 April 2020 / No Comments

    A classic comfort food stew that is easy to prepare. Moreover, a long time ago my husband almost begged me to make him a spezzatino with potatoes and peas and I finally made him happy.   The main ingredients of the typical Italian potato and pea stew recipe are more or less the same as the Spanish one, but since…

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    Mia Villar Raurich

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    Gnocchi alla Sorrentina - Step-by-step recipe in three minutes

    Gnocchi alla Sorrentina: Step-by-step recipe in three minutes

    4 June 2025
    Stuffed Italian Meatloaf (Polpettone) - Grandma's recipe

    Stuffed Italian Meatloaf (Polpettone): Grandma’s Recipe

    8 February 2026
    Pasta a la Zozzona: la receta Romana que combina Amatriciana, Carbonara y Gricia

    Pasta alla Zozzona: The Roman recipe combining Amatriciana, Carbonara & Gricia

    25 February 2025
  • Ensaladas-de-alubias-a-la-italiana-La-romana-y-la-de-verduras-con-atún_feature.png
    Recipes,  Second courses

    Two italian bean salads recipes: the roman one and the vegetable salad with tuna one

    10 April 2020 / No Comments

      Two super simple, healthy and very good bean salads that you can prepare at the same time in the blink of an eye. This type of salad is even tastier if you prepare it from one day to the next.         The dressing and the flavors penetrate the beans more. The possibilities of these salads go…

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    Mia Villar Raurich

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    Vegetarian carbonara pasta with zucchini

    Vegetarian carbonara pasta with zucchini

    4 October 2025

    Eggplant and ham meatballs, with a Burgos cheese center and honey and pepper sauce

    31 July 2013
    Tortellini in brodo, the traditional Italian Christmas recipe

    Tortellini in brodo, the traditional Italian Christmas recipe

    16 December 2025
  • Appetizers,  Recipes,  Second courses

    Crepes stuffed with burrata, Iberian ham, and diced tomatoes

    2 August 2015 / No Comments

    Look at this recipe for crepes stuffed with burrata and Iberian ham that I’ve pulled out of my sleeve! A few days ago, I felt like experimenting with burrata. For those who don’t know, burrata is a cheese typical of Puglia, a pouch of mozzarella filled with cream and stracciatella (not the ice cream! Stracciatella is also the name for…

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    Mia Villar Raurich

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    Melon salad with Iberian ham and mozzarella

    Melon salad with Iberian ham and mozzarella

    27 July 2025
    Confit leeks with savory sabayon and toasted hazelnuts (easy gourmet recipe)

    Confit leeks with savory sabayon and toasted hazelnuts (easy gourmet recipe)

    8 May 2026
    Multicolored Caprese Salad - Italian freshness for your summer

    Multicolored Caprese Salad: Italian freshness for your summer

    24 June 2025
  • Recipes,  Second courses

    Orange Pork Loin (Spicy Version Recipe)

    30 July 2014 / No Comments

    If you are tired of grilled pork loin and breaded pork, today’s recipe will brighten your day. The freshness and sweetness of the orange and a spicy touch make pork loin fillets, one of the cheapest meats on the market, appealing even on the hottest day of summer. (Yes, chili promotes good circulation, which is great for all those whose…

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    Mia Villar Raurich

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    Pasta with eggplant and mint

    11 March 2014
    Gorgonzola and walnut risotto - Tips for a creamy rice

    Gorgonzola and walnut risotto: Tips for a creamy rice

    25 March 2025
    Tuscan Panzanella - the traditional Italian bread salad recipe

    Tuscan Panzanella: the traditional Italian bread salad recipe

    26 July 2026
  • Recipes,  Second courses

    Roasted lamb shoulder with potatoes flavored with sage and rosemary

    20 April 2014 / No Comments

    What do you think of this oven-roasted lamb shoulder with potatoes, flavored with sage and rosemary? In Italy, lamb is the star of the Easter meal. Therefore, I couldn’t end Holy Week without leaving a recipe here where lamb was the central ingredient. This one is extremely easy and cooks almost by itself in the oven, while you are doing…

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    Mia Villar Raurich

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    Pasta a la Amatriciana

    Amatriciana pasta (bucatini all’amatriciana)

    14 November 2013
    Pumpkin and mushroom cannelloni with gorgonzola bechamel for Halloween

    Pumpkin and mushroom cannelloni with gorgonzola bechamel for Halloween

    14 October 2025
    Supermarket serrano ham pizza, Italian-style makeover - gourmet tricks explained in 3 minutes

    Supermarket serrano ham pizza, Italian-style makeover: gourmet tricks explained in 3 minutes

    9 April 2026
  • Recipes,  Second courses

    Lamb with peas Romagna-style

    16 February 2014 / No Comments

    Yesterday I cooked this recipe for lamb with peas Romagna-style and it was a hit. Super easy, few ingredients, but tasty, to the max, and wow, how good peas taste with lamb meat. It takes a little while to stew the meat and you have to keep an eye on it from time to time, so it doesn’t dry out,…

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    Mia Villar Raurich

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    Fusilli with mint aroma, honey, mató cheese, walnuts, and bacon bits

    11 July 2013
    Tuscan Panzanella - the traditional Italian bread salad recipe

    Tuscan Panzanella: the traditional Italian bread salad recipe

    26 July 2026
    Coda alla Vaccinara - el guiso romano más meloso y con historia

    Coda alla Vaccinara: the creamiest and most storied Roman stew

    4 November 2025
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La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

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