La ragazza col mattarello

Recetas tradicionales italianas

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  • Recipes
    • Aperitivo
    • Main courses
    • Second courses
    • Desserts
  • Alla Nostra
    • Italy
    • Spain
  • What am I doing here?
  • Contact
  • English
    • Español (Spanish)
    • Català (Catalan)
    • Français (French)
    • Deutsch (German)
    • Português (Portuguese (Brazil))

    Recipes of Second courses

    Meats, fish, and vegetarian options Italian style. Easy and tasty main courses with the homemade touch of traditional cuisine.


  • Appetizers,  Recipes,  Second courses

    Crepes stuffed with burrata, Iberian ham, and diced tomatoes

    2 August 2015 / No Comments

    Look at this recipe for crepes stuffed with burrata and Iberian ham that I’ve pulled out of my sleeve! A few days ago, I felt like experimenting with burrata. For those who don’t know, burrata is a cheese typical of Puglia, a pouch of mozzarella filled with cream and stracciatella (not the ice cream! Stracciatella is also the name for…

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    Mia Villar Raurich

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    Bacalao frittelle: crispy and juicy fritters

    Bacalao frittelle: crispy and juicy fritters

    19 April 2025

    Broccoli, sausage, and ricotta fagottini (rolls)

    19 January 2014

    Chickpea, arugula, and cherry tomato salad with anchovy vinaigrette

    4 July 2015
  • Recipes,  Second courses

    Orange Pork Loin (Spicy Version Recipe)

    30 July 2014 / No Comments

    If you are tired of grilled pork loin and breaded pork, today’s recipe will brighten your day. The freshness and sweetness of the orange and a spicy touch make pork loin fillets, one of the cheapest meats on the market, appealing even on the hottest day of summer. (Yes, chili promotes good circulation, which is great for all those whose…

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    Mia Villar Raurich

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    Pasta al Pesto Genovés - Receta Auténtica Italiana

    Pasta with Basil Pesto: Authentic Italian Recipe

    31 October 2024

    Fusilli with pesto alla trapanese

    24 April 2013
    Fennel, orange, and smoked salmon salad - a light recipe for these holidays

    Fennel, orange, and smoked salmon salad: a light recipe for the holidays

    10 December 2025
  • Recipes,  Second courses

    Roasted lamb shoulder with potatoes flavored with sage and rosemary

    20 April 2014 / No Comments

    What do you think of this oven-roasted lamb shoulder with potatoes, flavored with sage and rosemary? In Italy, lamb is the star of the Easter meal. Therefore, I couldn’t end Holy Week without leaving a recipe here where lamb was the central ingredient. This one is extremely easy and cooks almost by itself in the oven, while you are doing…

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    Mia Villar Raurich

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    Risi e bisi - neither soup nor risotto (Venetian rice with peas)

    Risi e bisi: neither soup nor risotto (Venetian rice with peas)

    3 May 2026
    Pasta with butter and anchovies: An Italian classic with a special twist

    Pasta with butter and anchovies: An Italian classic with a special twist

    21 February 2024
    Supplì - risotto croquettes with meat sofrito and a mozzarella heart

    Supplì: risotto croquettes with meat sofrito and a mozzarella heart

    24 May 2025
  • Recipes,  Second courses

    Lamb with peas Romagna-style

    16 February 2014 / No Comments

    Yesterday I cooked this recipe for lamb with peas Romagna-style and it was a hit. Super easy, few ingredients, but tasty, to the max, and wow, how good peas taste with lamb meat. It takes a little while to stew the meat and you have to keep an eye on it from time to time, so it doesn’t dry out,…

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    Mia Villar Raurich

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    Pasta with confit cherry tomatoes, anchovies, and breadcrumbs

    5 August 2014

    Grandmother’s cake with almonds

    2 April 2013
    Pasta with butter and anchovies: An Italian classic with a special twist

    Pasta with butter and anchovies: An Italian classic with a special twist

    21 February 2024
  • Recipes,  Second courses

    Beef tagliata with arugula, parmesan, and Modena balsamic vinegar

    14 January 2014 / No Comments

    Beef tagliata with arugula, parmesan, and balsamic vinegar of Modena, or how to fake it with a main course in just over 10 minutes. Carnivores are in luck. Today’s recipe is for those who have a blast with a good piece of meat and little else, but, wow… What little else! The combination of these 4 ingredients is top-notch… I…

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    Mia Villar Raurich

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    Pasta alla boscaiola, with saffron milk cap mushrooms, smoked bacon, and sausage

    28 November 2013
    Pumpkin and mushroom cannelloni with gorgonzola bechamel for Halloween

    Pumpkin and mushroom cannelloni with gorgonzola bechamel for Halloween

    14 October 2025
    Ensaladas-de-alubias-a-la-italiana-La-romana-y-la-de-verduras-con-atún_feature.png

    Two italian bean salads recipes: the roman one and the vegetable salad with tuna one

    10 April 2020
  • Recipes,  Second courses

    Hunter-style chicken

    23 October 2013 / No Comments

    I love this version of hunter-style chicken (pollo alla cacciatora in Italian). I say version, because there are quite a few different ways to prepare this recipe, and it is not known if it is typical of Tuscany or Umbria. Some people start the base with onion, celery, and carrot, others add red wine instead of white, some add olives,…

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    Mia Villar Raurich

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    ossobuco a la milanesa

    Ossobuco Milanese style: The italian classic that captivates Spain

    7 April 2025

    Bonissima Cake with walnuts, honey, and rum

    13 December 2013

    Peach and gorgonzola ice cream with almond bits

    24 July 2013
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La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

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