Recetas tradicionales italianas
Authentic homemade Italian recipes, easy and full of flavor. Enjoy traditional and affordable dishes, perfect for any occasion.
Pasta with eggplant and mint. A recipe suitable for vegetarians and, as always, very, very easy. I am a big fan of the book “Cuochi si diventa”, written by a very famous Italian food and wine critic in those lands, named Allan Bay. I like it so much because it explains a lot of basic resource recipes very well and…
Today I propose a very popular carnival recipe from Italian lands: Apple Fritelle: Apple slices, battered with a dough with a flavor similar to that of wind fritters. As you can see, it is a very simple and very economical recipe, but the apple-cinnamon duo needs almost nothing else to succeed. Last year I already told you a little bit…
Yesterday I cooked this recipe for lamb with peas Romagna-style and it was a hit. Super easy, few ingredients, but tasty, to the max, and wow, how good peas taste with lamb meat. It takes a little while to stew the meat and you have to keep an eye on it from time to time, so it doesn’t dry out,…
As a dessert recipe for Valentine’s Day, I propose these towers of coconut cookies, mascarpone cream, and strawberries. They don’t require hard-to-find ingredients and, although it requires making the cookies on one hand and the cream on the other, both steps are extremely simple. I had been wanting to make coconut pasta frolla for a while because, while snooping around,…
What do you think of this raspberry and cava risotto to celebrate Valentine’s Day? Raspberries have the official color of the day and a shape that reminds one of a heart. Cava, which replaces the wine from the recipe I was given for this dish, but which suits it just as well, is the drink most easily associated with a…
The recipe for spaghetti cacio e pepe, one of the best, most delicious, pleasant, cheap, quick and easy to prepare, classic spaghetti dishes of Roman cuisine. All you need is spaghetti, pecorino romano and black pepper. This cheese is called pecorino because it is made with pecorino milk, which in Italian means sheep. There are several types of pecorino, but only 5…
