Traveling to Sicily through the palate is very easy when you discover the treasures of its smaller islands. From the beautiful island of Pantelleria, located almost closer to Tunisia than to Italy, comes a summer recipe full of freshness and personality: the Pantesca salad. This rustic combination proves that you don’t need to spend a fortune to enjoy authentic Italian…
-
-
Pasta with zucchini cream, tuna, and marinated zucchini
When temperatures rise or we simply want to enjoy a refreshing dish without giving up tradition, looking for original combinations is always a great idea. Today we will prepare a fantastic pasta with zucchini cream, tuna, and marinated zucchini, a recipe that stands out for playing with the textures of the same ingredient. On one hand, we will use the…
-
Pasta with tuna and tomato with a special touch
Pasta with tuna and tomato is an iconic dish in Italy, known for its simplicity and delicious flavor. This recipe is so popular that many call it student pasta, as it is a classic in university apartments: it can be prepared quickly, without spending much, and with little cooking knowledge. Furthermore, it is a dish that many households in Rome…
-
Baked zucchini stuffed with tuna, capers, and parmesan
I love baked zucchini stuffed with tuna, capers, and parmesan, and on top of that, it is a recipe that serves to use up stale bread. I will also tell you right away that it is inexpensive, and even though it is a recipe with a difficulty level of almost 0, it looks very presentable aesthetically. There are a lot…
-
Pasta with tuna and rosemary aroma
I remember perfectly the first time I ate pasta with tuna, because I had a stomach ache of the kind that only embarrassment gives you enough courage not to go walking hunched over with your nose touching your knees, with the false illusion that you will feel better in that position. As bad as it sounds, I confess: I chose…
