La ragazza col mattarello

Recetas tradicionales italianas

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  • Recipes
    • Aperitivo
    • Main courses
    • Second courses
    • Desserts
  • Alla Nostra
    • Italy
    • Spain
  • What am I doing here?
  • Contact
  • English
    • Español (Spanish)
    • Català (Catalan)
    • Français (French)
    • Deutsch (German)
    • Português (Portuguese (Brazil))

    Recipes

    Authentic homemade Italian recipes, easy and full of flavor. Enjoy traditional and affordable dishes, perfect for any occasion.

  • Main courses,  Recipes

    Spaghetti with onions and anchovies Venetian style

    28 September 2014 / No Comments

    Look at what you can do with an onion, a couple of anchovies, and a bit of pasta. Nothing more and nothing less than a very tasty, yet cheap dish, very typical of Venice and its surroundings. Venetians usually prepare this dish with a pasta called bigoli. Bigoli are a type of thick spaghetti with a slightly rough texture, also…

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    Mia Villar Raurich

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    Fettuccine Alfredo: pasta recipe with parmesan and butter

    Fettuccine Alfredo: pasta recipe with parmesan and butter

    17 January 2025
    Calcots risotto with romesco and toasted hazelnuts - the ultimate fusion recipe

    Calcots risotto with romesco and toasted hazelnuts: the ultimate fusion recipe

    21 March 2026
    receta-milhojas-anchoa-tomate-ricotta

    Recipe for Anchovy, Tomato, and Ricotta Mille-Feuille | Easy and Quick Starter

    19 October 2023
  • Main courses,  Recipes

    Recipe for beans with tomato and sage (fagioli all’uccelletto)

    28 August 2014 / No Comments

    Fagioli all’uccelletto, a typical Tuscan recipe, super easy and based on beans, tomato, sage, and little else, which works as a first course or side dish, and is prepared in a jiffy. I think it’s perfect that legumes are good for your health. First, because I love them and, second, because they don’t cost much money. The only problem they…

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    Mia Villar Raurich

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    Gnocchi with spinach and mozzarella au gratin in an air fryer

    Gnocchi with spinach and mozzarella au gratin in an air fryer

    25 September 2026
    Fennel, orange, and smoked salmon salad - a light recipe for these holidays

    Fennel, orange, and smoked salmon salad: a light recipe for the holidays

    10 December 2025
    Pasta with salmon and burrata - the Valentine's Day recipe to fall in love with elegance

    Pasta with salmon and burrata: the Valentine’s Day recipe to fall in love with elegance

    13 February 2026
  • Desserts,  Recipes

    Caprese cake recipe: flourless chocolate and almond cake

    20 August 2014 / No Comments

    Torta Caprese! A delicious and simple Italian chocolate and almond cake recipe, flourless. One of those that everyone likes, drives chocolate lovers crazy, and is suitable for celiacs. The name of this cake comes from the island of Capri, off the coast of Naples, where it is said to have been invented. No one knows for sure who its author…

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    Mia Villar Raurich

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    Grandmother’s cake with almonds

    2 April 2013

    Peach and gorgonzola ice cream with almond bits

    24 July 2013

    Ricotta cheesecake

    30 June 2015
  • Main courses,  Recipes

    Pasta with confit cherry tomatoes, anchovies, and breadcrumbs

    5 August 2014 / No Comments

    For today’s recipe, you only really need a few cherry tomatoes, a tin of anchovies, and breadcrumbs, ingredients that can be found even in the most minimalist supermarket anywhere. I found it on Giallo Zafferano while looking for a pasta recipe with cherry tomatoes that I didn’t already know, and although I modified the proportions a bit because I thought…

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    Mia Villar Raurich

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    Ziti alla Genovese: the most authentic Neapolitan ragu pasta

    Ziti alla Genovese: the most authentic Neapolitan ragu pasta

    28 November 2025

    Pasta with vegetables (pasta alle verdure)

    15 November 2019

    Spaghetti with garlic, oil, and chili pepper

    3 March 2013
  • Recipes,  Second courses

    Orange Pork Loin (Spicy Version Recipe)

    30 July 2014 / No Comments

    If you are tired of grilled pork loin and breaded pork, today’s recipe will brighten your day. The freshness and sweetness of the orange and a spicy touch make pork loin fillets, one of the cheapest meats on the market, appealing even on the hottest day of summer. (Yes, chili promotes good circulation, which is great for all those whose…

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    Mia Villar Raurich

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    Crepes stuffed with burrata, Iberian ham, and diced tomatoes

    2 August 2015
    Piadina romagnola with ham, arugula and soft cheese

    Piadina romagnola with ham, arugula and soft cheese

    8 November 2025
    Receta de lasagna con espinacas, ricotta y mozzarella

    Spinach, ricotta, and mozzarella lasagna recipe

    10 December 2024
  • Appetizers,  Main courses,  Recipes

    Baked zucchini stuffed with tuna, capers, and parmesan

    23 July 2014 / No Comments

    I love baked zucchini stuffed with tuna, capers, and parmesan, and on top of that, it is a recipe that serves to use up stale bread. I will also tell you right away that it is inexpensive, and even though it is a recipe with a difficulty level of almost 0, it looks very presentable aesthetically. There are a lot…

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    Mia Villar Raurich

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    Zucchini flowers stuffed with anchovy and mozzarella

    Fried zucchini flowers stuffed with anchovy and mozzarella

    8 June 2025
    Pantelleria salad - the traditional Italian potato salad, quick and light

    Pantelleria salad: the traditional Italian potato salad, quick and light

    30 August 2026

    Chickpea, arugula, and cherry tomato salad with anchovy vinaigrette

    4 July 2015
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La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

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