La ragazza col mattarello

Recetas tradicionales italianas

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  • Recipes
    • Aperitivo
    • Main courses
    • Second courses
    • Desserts
  • Alla Nostra
    • Italy
    • Spain
  • What am I doing here?
  • Contact
  • English
    • Español (Spanish)
    • Català (Catalan)
    • Français (French)
    • Deutsch (German)
    • Português (Portuguese (Brazil))

    Recipes

    Authentic homemade Italian recipes, easy and full of flavor. Enjoy traditional and affordable dishes, perfect for any occasion.


  • Main courses,  Recipes

    Pasta with vegetables (pasta alle verdure)

    15 November 2019 / No Comments

    Vegetable pasta: I doubt there’s a pasta recipe with more benefits. It’s healthy, easy, fast, if you don’t use parmesan, it’s even suitable for vegans, it appeals to all ages, you can find the ingredients anywhere and with little money you can feed an entire regiment. There is no single way to cook a pasta with vegetables and I don’t…

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    Mia Villar Raurich

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    Ziti alla Genovese: the most authentic Neapolitan ragu pasta

    Ziti alla Genovese: the most authentic Neapolitan ragu pasta

    28 November 2025
    Pasta with potatoes and provola (Pasta patate e provola)

    Pasta with potatoes and provola (Pasta patate e provola)

    11 January 2025
    Risotto with radicchio, gorgonzola and hazelnuts perfect and creamy balance

    Risotto with radicchio, gorgonzola and hazelnuts: perfect and creamy balance

    15 April 2026
  • Main courses,  Recipes

    Salmon pasta (penne al salmone)

    21 January 2019 / No Comments

    Salmon pasta (penne al salmone), another classic, rich recipe that can be prepared in just a few minutes. There are different variations on the same subject: With fresh salmon or with smoked salmon; some people add tomato, some doesn’t but, of all the different variations I have tried, this is the one that I liked the most, although I have…

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    Mia Villar Raurich

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    Risotto de patata y zanahoria

    Potato and carrot risotto

    9 April 2020
    Pasta with salmon and burrata - the Valentine's Day recipe to fall in love with elegance

    Pasta with salmon and burrata: the Valentine’s Day recipe to fall in love with elegance

    13 February 2026
    Zucchini and shrimp pasta with saffron

    Zucchini and shrimp pasta with saffron

    1 July 2025
  • Desserts,  Recipes

    Mascarpone, chocolate, and coconut truffles

    25 August 2015 / No Comments

    Mascarpone, chocolate and coconut truffles, a super easy dessert that requires no baking. Many of you have already returned from vacation, but the kids still have a few weeks left before school starts. If you have run out of ideas to keep them entertained for a while, encourage them to prepare this recipe, for which you will only have to…

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    Mia Villar Raurich

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    Caprese cake recipe: flourless chocolate and almond cake

    20 August 2014

    Amarene sciroppate or maraschino cherry brownie

    12 January 2014

    Swiss roll with mascarpone cream, basil and honey, covered with lime glaze and walnuts

    2 May 2013
  • Main courses,  Recipes

    Pasta with peeled shrimp, zucchini, and cherry tomatoes

    9 August 2015 / No Comments

    How delicious, pasta with fish and vegetables! And this recipe for linguine with fresh peeled shrimp and zucchini is without a doubt one of my favorites! In Italy, it is common to add saffron and a little cream to this recipe. It is also very delicious but, call me picky, if I have excellent fresh shrimp, I almost feel bad…

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    Mia Villar Raurich

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    Recipe for beans with tomato and sage (fagioli all’uccelletto)

    28 August 2014

    Pasta with confit cherry tomatoes, anchovies, and breadcrumbs

    5 August 2014

    Roman-style pasta and potatoes with bacon

    13 February 2015
  • Appetizers,  Main courses,  Recipes

    Pearl barley and lentil salad

    6 August 2015 / No Comments

    If you are a bit tired of rice salad, you can substitute it with barley. In this lentil salad recipe, you have an example of something very easy, healthy, and balanced. In Italy, barley grain is used a lot in soups and, now in summer, in salads. Orzo perlato, as they call it in Italian, already without the husk, is…

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    Mia Villar Raurich

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    Apulian frise (friselle) - traditional Salento recipe with tomato, arugula, and eggplant

    Apulian frise (friselle): traditional Salento recipe with tomato, arugula, and eggplant

    31 August 2025
    Bacalao frittelle: crispy and juicy fritters

    Bacalao frittelle: crispy and juicy fritters

    19 April 2025
    Supplì - risotto croquettes with meat sofrito and a mozzarella heart

    Supplì: risotto croquettes with meat sofrito and a mozzarella heart

    24 May 2025
  • Appetizers,  Recipes,  Second courses

    Crepes stuffed with burrata, Iberian ham, and diced tomatoes

    2 August 2015 / No Comments

    Look at this recipe for crepes stuffed with burrata and Iberian ham that I’ve pulled out of my sleeve! A few days ago, I felt like experimenting with burrata. For those who don’t know, burrata is a cheese typical of Puglia, a pouch of mozzarella filled with cream and stracciatella (not the ice cream! Stracciatella is also the name for…

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    Mia Villar Raurich

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    Jewish-Style Artichoke Recipe (Carciofi alla Giudia)

    Jewish-Style Artichoke Recipe (Carciofi alla Giudia)

    12 March 2024

    Eggplant and ham meatballs, with a Burgos cheese center and honey and pepper sauce

    31 July 2013
    Torta Pasqualina - the traditional Italian savory pie for Easter

    Torta Pasqualina: the traditional Italian savory pie for Easter

    4 April 2026
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La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

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