La ragazza col mattarello

Recetas tradicionales italianas

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  • Recipes
    • Aperitivo
    • Main courses
    • Second courses
    • Desserts
  • Alla Nostra
    • Italy
    • Spain
  • What am I doing here?
  • Contact
  • English
    • Español (Spanish)
    • Català (Catalan)
    • Français (French)
    • Deutsch (German)
    • Português (Portuguese (Brazil))

    Recipes

    Authentic homemade Italian recipes, easy and full of flavor. Enjoy traditional and affordable dishes, perfect for any occasion.


  • Main courses,  Recipes

    Vegetarian pasta with Italian tomato and tofu sofrito

    1 June 2014 / No Comments

    Delicious! Today’s vegetarian pasta recipe with Italian tomato sofrito and tofu has been a hit, even with someone I know whose appetite is ruined for a whole week at the mere sight of this soy derivative. I had heard that both soy and seitan worked very well in tomato sauces as substitutes for any type of meat, but I hadn’t…

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    Mia Villar Raurich

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    Pasta with butter and anchovies: An Italian classic with a special twist

    Pasta with butter and anchovies: An Italian classic with a special twist

    21 February 2024

    Pearl barley and lentil salad

    6 August 2015
    Truffle and sausage pizza - transform a supermarket pizza into a gourmet one

    Truffle and sausage pizza: transform a supermarket pizza into a gourmet one

    11 March 2026
  • Desserts,  Recipes

    Ricotta and chocolate crostata

    20 May 2014 / No Comments

    A delicious Italian-style tart filled with creamy ricotta and rich chocolate.

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    Mia Villar Raurich

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    Vanilla and Nutella Ciambellone

    7 April 2013

    Grandmother’s cake with almonds

    2 April 2013

    Lemon crostata topped with Italian meringue

    3 September 2013
  • Main courses,  Recipes

    Pasta with artichokes, guanciale, and mint

    12 May 2014 / No Comments

    How good and easy this pasta (pappardelle) with artichokes, guanciale, and mint recipe always turns out. I made it again to say goodbye to artichoke season and because last week I bought some wonderful carciofi romani that looked like they came straight out of Jurassic Park. I don’t know if you know that this type of Roman artichoke is larger…

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    Mia Villar Raurich

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    Risotto alla milanese: the traditional Italian recipe

    Risotto alla milanese: the traditional Italian recipe

    27 January 2025
    receta-milhojas-anchoa-tomate-ricotta

    Recipe for Anchovy, Tomato, and Ricotta Mille-Feuille | Easy and Quick Starter

    19 October 2023
    Mushroom risotto - The recipe for a traditional and creamy Italian autumn dish

    Mushroom Risotto: The recipe for a traditional, creamy Italian autumn dish

    12 November 2025
  • Recipes,  Second courses

    Roasted lamb shoulder with potatoes flavored with sage and rosemary

    20 April 2014 / No Comments

    What do you think of this oven-roasted lamb shoulder with potatoes, flavored with sage and rosemary? In Italy, lamb is the star of the Easter meal. Therefore, I couldn’t end Holy Week without leaving a recipe here where lamb was the central ingredient. This one is extremely easy and cooks almost by itself in the oven, while you are doing…

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    Mia Villar Raurich

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    Confit leeks with savory sabayon and toasted hazelnuts (easy gourmet recipe)

    Confit leeks with savory sabayon and toasted hazelnuts (easy gourmet recipe)

    8 May 2026
    Four-cheese risotto - how to achieve the perfect balance

    Four-cheese risotto: how to achieve the perfect balance

    10 March 2025
    Pasta with fava beans and pecorino - traditional recipe with a grilled touch

    Pasta with fava beans and pecorino: traditional recipe with a grilled touch

    24 April 2026
  • Main courses,  Recipes

    Torta pasqualina: savory Easter pie with ricotta, egg, and spinach

    18 April 2014 / No Comments

    The Easter recipe is a savory pie made with very healthy ingredients: the torta pasqualina (Easter pie), filled with spinach, ricotta, and eggs. Although it is eaten all over Italy, any day of the year, it is a recipe originating from Liguria, and it was considered a must for Easter picnics, since it is just as good, if not better,…

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    Mia Villar Raurich

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    Spaghetti with onions and anchovies Venetian style

    28 September 2014
    Express meat cannelloni - tricks for a great dish with almost no cooking

    Express meat cannelloni: tricks for a great dish with almost no cooking

    27 February 2026
    Espaguetis con ajo, aceite y guindilla (Aglio, olio e peperoncino)

    Spaghetti with Garlic, Olive Oil and Chili (Aglio, Olio e Peperoncino)

    19 August 2025
  • Main courses,  Recipes

    Pasta with spinach, mascarpone, and orange zest

    24 March 2014 / No Comments

    Pasta with spinach, mascarpone, and orange zest, another delicious recipe for the super lazy or very busy. I owe this one to last week’s fridge clean-out. I had some leftover mascarpone and an open bag of frozen spinach that had been living in the freezer for too long, since I usually buy them fresh. Since I had read somewhere, I…

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    Mia Villar Raurich

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    Valentine's Cava and Langoustine Risotto

    Valentine’s Cava and Langoustine Risotto

    7 February 2025
    Pasta with fava beans and pecorino - traditional recipe with a grilled touch

    Pasta with fava beans and pecorino: traditional recipe with a grilled touch

    24 April 2026
    Gnocchi alla Sorrentina - Step-by-step recipe in three minutes

    Gnocchi alla Sorrentina: Step-by-step recipe in three minutes

    4 June 2025
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La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

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