There are days when the clock runs faster than we do and, as evening falls, the energy to cook disappears. However, there is no reason to give up on a quality dinner. This chicken breast recipe is what we in Italy consider a top-tier “dinner saver”: a dish that, with barely four basic ingredients, achieves a balance of flavors worthy…
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How to make fresh egg pasta: the original Italian recipe step by step
Making fresh egg pasta at home is very easy. Eggs, flour, and semolina (finely ground durum wheat semolina). The little machine for flattening and cutting it is tremendously useful if you want to give it the shape of tagliatelle, lasagna sheets, etc. What is semolina? Semolina is a type of extremely fine, re-milled durum wheat semolina, coarser than 00 wheat…
