La ragazza col mattarello

Recetas tradicionales italianas

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    • Desserts
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  • Recipes
    • Aperitivo
    • Main courses
    • Second courses
    • Desserts
  • Alla Nostra
    • Italy
    • Spain
  • What am I doing here?
  • Contact
  • English
    • Español (Spanish)
    • Català (Catalan)
    • Français (French)
    • Deutsch (German)
    • Português (Portuguese (Brazil))

    Recipes

    Authentic homemade Italian recipes, easy and full of flavor. Enjoy traditional and affordable dishes, perfect for any occasion.


  • Desserts,  Recipes

    Panna cotta recipe with amarene sciroppate or cherries in syrup

    11 March 2013 / No Comments

    Panna Cotta in Italy is called Panna Cotta (literally “Cooked Cream”) and is almost as appreciated as tiramisu. Personally, I hate it, but that is not a powerful enough reason to justify it not appearing on my blog. This weekend I made it, four servings, because my partner likes it a lot, but don’t get the wrong idea about me.…

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    Mia Villar Raurich

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    Ricotta and chocolate crostata

    20 May 2014

    Occhi di bue, cookies filled with jam or Nutella

    16 March 2013

    Kinder cupcakes with mascarpone frosting

    6 March 2013
  • Desserts

    Kinder cupcakes with mascarpone frosting

    6 March 2013 / No Comments

    I know that muffins have nothing Italian about them, but these in particular, if Mr. Ferrero hadn’t thought of inventing Kinder chocolate bars in 1968, wouldn’t have anything special about them. Taking a look at the info I’ve found about the origin of these treats, I wonder why they chose a German name and a German boy as the image,…

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    Mia Villar Raurich

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    Swiss roll with mascarpone cream, basil and honey, covered with lime glaze and walnuts

    2 May 2013

    Coconut, white chocolate, and raspberry tiramisu

    28 March 2013

    Peach and gorgonzola ice cream with almond bits

    24 July 2013
  • Main courses,  Recipes

    Spaghetti with garlic, oil, and chili pepper

    3 March 2013 / No Comments

    Have you noticed, those of you who have been to Rome, that among the paintings and photographs that adorn the walls of restaurants in the center, you often find a photograph of Alberto Sordi eating spaghetti? The most curious thing about it is that almost all tourists find it very funny, they recognize the lead actor, but they cannot say…

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    Mia Villar Raurich

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    Pasta e ceci (pasta with chickpeas) Roman style

    Pasta e ceci (pasta with chickpeas) Roman style

    5 December 2024
    Pasta con alcachofas, espárragos y guisantes (Pasta primavera con asparagi, carciofi e piselli)

    Pasta with artichokes, asparagus and peas (Pasta primavera con asparagi, carciofi e piselli)

    29 April 2020

    Pasta with tomato and mascarpone sauce

    26 June 2015
  • Desserts,  Recipes

    Apricot jam crostata

    27 February 2013 / No Comments

    I don’t think you would ever guess which sweet comes to mind when I think of Italy. It’s not the world-famous gelato, nor tiramisu, nor even panna cotta, but the apricot crostata that I used to eat on Saturday afternoons at the bar near our house when we lived in Bracciano. They didn’t have anything else at snack time, since…

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    Mia Villar Raurich

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    Amarene sciroppate or maraschino cherry brownie

    12 January 2014

    Grandmother’s cake with almonds

    2 April 2013

    A sweet treat for Father’s Day: Le zeppole di San Giuseppe

    18 March 2013
  • Desserts,  Recipes

    Chocolate Salami

    24 February 2013 / No Comments

    What a shame that I no longer work as a “teacher”. If I did, I am sure I would prepare this dessert for some of the little parties I used to organize for the kids at the end of the term, or for my birthday. If I were a child, I would find it very funny to eat a cake…

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    Mia Villar Raurich

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    Baci di dama with almonds and white chocolate

    31 May 2013

    Apricot jam crostata

    27 February 2013

    A sweet treat for Father’s Day: Le zeppole di San Giuseppe

    18 March 2013
  • Main courses,  Recipes

    Brown rice salad with ricotta

    21 February 2013 / No Comments

    A couple of weeks ago I had a brief moment of excitement: I found salted, shelled sunflower seeds in a supermarket. You might say: So what? And I say that, just like white asparagus, pâtés, and a few other things I’m too embarrassed to admit I miss, they are products that are hard to find in Rome. When I go…

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    Mia Villar Raurich

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    Pearl barley and lentil salad

    6 August 2015
    Calcots risotto with romesco and toasted hazelnuts - the ultimate fusion recipe

    Calcots risotto with romesco and toasted hazelnuts: the ultimate fusion recipe

    21 March 2026
    Spaghetti a la Nerano: Un viaje al corazón de la cocina italiana

    Spaghetti alla Nerano: A Journey to the Heart of Italian Cuisine

    19 October 2024
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La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

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