La ragazza col mattarello

Recetas tradicionales italianas

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  • Recipes
    • Aperitivo
    • Main courses
    • Second courses
    • Desserts
  • Alla Nostra
    • Italy
    • Spain
  • What am I doing here?
  • Contact
  • English
    • Español (Spanish)
    • Català (Catalan)
    • Français (French)
    • Deutsch (German)
    • Português (Portuguese (Brazil))

    Recipes

    Authentic homemade Italian recipes, easy and full of flavor. Enjoy traditional and affordable dishes, perfect for any occasion.


  • Spaghetti alla puttanesca with anchovies
    Main courses,  Recipes

    Spaghetti alla puttanesca with anchovies

    20 May 2013 / No Comments

    One of the simplest, fastest, and most satisfying ways to make a guest feel Italian is to sit them down in front of a good plate of spaghetti alla puttanesca. I have had non-Italians try this and other pasta dishes, and with puttanesca, there is always some comment related to what I have just assured you. I suppose it comes…

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    Mia Villar Raurich

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    Fusilli lunghi with sausage and spinach

    22 January 2013
    Risotto alla milanese: the traditional Italian recipe

    Risotto alla milanese: the traditional Italian recipe

    27 January 2025
    Pasta with white garlic and grapes - a surprising fusion recipe

    Pasta with white garlic and grapes: a surprising fusion recipe

    15 September 2026
  • Desserts,  Recipes

    Swiss roll with mascarpone cream, basil and honey, covered with lime glaze and walnuts

    2 May 2013 / No Comments

    I am very proud of this Swiss roll, because it perfectly reflects the state I was in the day before yesterday, when it occurred to me to prepare it. I was having one of those days where I really missed my country and wanted a dessert that would remind me of it, without forgetting that I am in Italy, and…

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    Mia Villar Raurich

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    Apricot jam crostata

    27 February 2013

    Chocolate Salami

    24 February 2013

    Panna cotta recipe with amarene sciroppate or cherries in syrup

    11 March 2013
  • Desserts,  Recipes

    Almond crostatine with orange pastry cream and caramelized strawberries

    28 April 2013 / No Comments

    We finally have delicious strawberries at a good price. This year I felt like eating the first ones with something slightly more elaborate than a spoonful of cream. So I decided to make these crostatine, adding, more or less subtly, some ingredients that pair perfectly with them. As you might remember, I already told you where crostate come from, with…

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    Mia Villar Raurich

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    Amarene sciroppate or maraschino cherry brownie

    12 January 2014

    Lemon crostata topped with Italian meringue

    3 September 2013

    Kinder cupcakes with mascarpone frosting

    6 March 2013
  • Main courses,  Recipes

    Fusilli with pesto alla trapanese

    24 April 2013 / No Comments

    Today I didn’t feel like making dinner, which usually means that, more than hunger, I don’t feel like fighting against my lilliputian kitchen. Do you know what the dimensions are of the surface where I chop vegetables, roll out dough, etc., etc., and etc.? 60 x 32 cm. I’ll add the fact that I don’t have a dishwasher and that,…

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    Mia Villar Raurich

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    Express meat cannelloni - tricks for a great dish with almost no cooking

    Express meat cannelloni: tricks for a great dish with almost no cooking

    27 February 2026

    Pasta with spinach, mascarpone, and orange zest

    24 March 2014

    Lemon risotto with aged goat cheese and basil

    20 August 2013
  • Desserts,  Recipes

    Crumb cake with Nutella and Baci Perugina

    15 April 2013 / No Comments

    Torte sbriciolate are first cousins of Sbrisolona, originating from Mantua, which, unlike the one I am presenting here, is made with half corn flour, contains almonds, and is not filled. Sbriciolata and sbrisolona refer to the texture of the dough, which we could translate as “crumbly.” These types of cakes, very similar to English crumble pies, just like crostate, can…

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    Mia Villar Raurich

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    The “Nonna Moderna” Tiramisù

    1 April 2025

    Carnival sweets: Frittelle di mela (apple fritters)

    27 February 2014

    Kinder cupcakes with mascarpone frosting

    6 March 2013
  • Desserts,  Recipes

    Vanilla and Nutella Ciambellone

    7 April 2013 / No Comments

    Ciambelloni have a dough similar to pound cake, but they are wheel-shaped. There are many variations, but perhaps the most common is the bicolor one, which you can find in many bars around here, where you can order a slice to go with your tea or coffee (paying for it, of course). They are objectively good, but just as it…

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    Mia Villar Raurich

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    Amarene sciroppate or maraschino cherry brownie

    12 January 2014
    Traditional Italian Zabaione, the classic that transforms Christmas panettone

    Traditional Italian Zabaione, the classic that transforms Christmas panettone

    19 December 2025

    Panna cotta recipe with amarene sciroppate or cherries in syrup

    11 March 2013
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La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

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