La ragazza col mattarello

Recetas tradicionales italianas

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  • Recipes
    • Aperitivo
    • Main courses
    • Second courses
    • Desserts
  • Alla Nostra
    • Italy
    • Spain
  • What am I doing here?
  • Contact
  • English
    • Español (Spanish)
    • Català (Catalan)
    • Français (French)
    • Deutsch (German)
    • Português (Portuguese (Brazil))

    Recipes

    Authentic homemade Italian recipes, easy and full of flavor. Enjoy traditional and affordable dishes, perfect for any occasion.

  • Appetizers,  Recipes

    Bruschetta trio: caprese, eggplant and zucchini, sardines and arugula

    6 August 2013 / No Comments

    A trio of summer bruschette, today: caprese bruschetta, eggplant and zucchini bruschetta, and sardine and arugula bruschetta. A solution for any time of day, fresh, quick, and, what’s more, in the cases I’m presenting to you, very healthy. Bruschetta is one of the most traditional antipasti in Italy, especially from the central part of the country. The base is always…

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    Mia Villar Raurich

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    Apulian frise (friselle) - traditional Salento recipe with tomato, arugula, and eggplant

    Apulian frise (friselle): traditional Salento recipe with tomato, arugula, and eggplant

    31 August 2025
    Melon salad with Iberian ham and mozzarella

    Melon salad with Iberian ham and mozzarella

    27 July 2025
    Zucchini flowers stuffed with anchovy and mozzarella

    Fried zucchini flowers stuffed with anchovy and mozzarella

    8 June 2025
  • Appetizers,  Recipes,  Second courses

    Eggplant and ham meatballs, with a Burgos cheese center and honey and pepper sauce

    31 July 2013 / No Comments

    I have decided. These eggplant and ham meatballs with their honey and pepper yogurt sauce have just become the new trendy appetizer in my house, until we get sick of them: They turned out waaaay too goooood… I was already familiar with “le polpette di melanzane,” very typical of southern Italy, but since eggplants go so well with ham (and…

    Read more
    Mia Villar Raurich

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    Bruschetta trio: caprese, eggplant and zucchini, sardines and arugula

    6 August 2013
    Supplì - risotto croquettes with meat sofrito and a mozzarella heart

    Supplì: risotto croquettes with meat sofrito and a mozzarella heart

    24 May 2025
    Melon salad with Iberian ham and mozzarella

    Melon salad with Iberian ham and mozzarella

    27 July 2025
  • Desserts,  Recipes

    Peach and gorgonzola ice cream with almond bits

    24 July 2013 / No Comments

    Another refreshing and easy dessert, but with a mix of flavors original enough to immediately become your favorite candidate for the next dinner party with friends at home. I really like gorgonzola cheese, but I had never tried it in an ice cream, so, once again, I was encouraged to try an experiment. Just on its own, I didn’t feel…

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    Mia Villar Raurich

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    Caprese cake recipe: flourless chocolate and almond cake

    20 August 2014

    The “Nonna Moderna” Tiramisù

    1 April 2025

    Almond crostatine with orange pastry cream and caramelized strawberries

    28 April 2013
  • Desserts,  Recipes

    Nougat semifreddo with fresh fig and a hint of rum

    17 July 2013 /

    It is infinitely easier and more practical to prepare a good semifreddo than a third-rate ice cream. So, if you feel like a change, to set aside for a moment the most typical summer dessert, without having to give up that frozen touch on the palate, which is so appreciated with the heat we are having these days, this dessert…

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    Mia Villar Raurich

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    Almond, limoncello, and white chocolate muffins

    19 November 2013

    Bonissima Cake with walnuts, honey, and rum

    13 December 2013
    Traditional Italian Zabaione, the classic that transforms Christmas panettone

    Traditional Italian Zabaione, the classic that transforms Christmas panettone

    19 December 2025
  • Main courses,  Recipes

    Fusilli with mint aroma, honey, mató cheese, walnuts, and bacon bits

    11 July 2013 / No Comments

    Today, I bring you a Catalan-Italian combination that is a winner, since I have returned to Sabadell. Fusilli with honey and mató, a typically Catalan product, but one that you can substitute with ricotta or cottage cheese. Don’t be scared and think that I’ve started making mixtures like a children’s party of Fanta-Nutella-potato chips, because no. It is delicious and…

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    Mia Villar Raurich

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    Italian-style green beans with tomato and basil (fagiolini in umido)

    Italian-style green beans with tomato and basil (fagiolini in umido)

    28 September 2025
    Risotto alla milanese: the traditional Italian recipe

    Risotto alla milanese: the traditional Italian recipe

    27 January 2025

    Pasta with eggplant and mint

    11 March 2014
  • Desserts,  Recipes

    Baci di dama with almonds and white chocolate

    31 May 2013 / No Comments

    Baci di dama are typical cookies from Piedmont that are named as such because, with a greater or lesser effort of imagination, the two cookies joined by chocolate should resemble the lips of two people kissing. They can be made with almonds or hazelnuts and are usually joined with gianduja chocolate (milk chocolate and hazelnuts), but I wanted to try…

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    Mia Villar Raurich

    You may also like

    Vanilla and Nutella Ciambellone

    7 April 2013

    Carnival sweets: Frittelle di mela (apple fritters)

    27 February 2014

    Almond, limoncello, and white chocolate muffins

    19 November 2013
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La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

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