Recipes

Authentic homemade Italian recipes, easy and full of flavor. Enjoy traditional and affordable dishes, perfect for any occasion.

Appetizers, Recipes

Bacalao frittelle: crispy and juicy fritters

19 April 2025 / No Comments

During Holy Week, cod is a must on your table; the authentic Frittelle di baccalà, the Italian version of cod fritters, are golden and crispy on the outside, tender and juicy on the inside, perfect for celebrating Easter with family. These fritters have roots throughout the Mediterranean basin: in Portugal, bolinhos de bacalhau are potato and cod croquettes served as…

Read more

Mia Villar Raurich

You may also like

Baked zucchini stuffed with tuna, capers, and parmesan
23 July 2014

Sicilian Caponata: The authentic sweet and sour eggplant stew from Italian cuisine
9 September 2025

Artichoke savory tart with ham and ricotta
18 January 2026
Main courses, Recipes

Asparagus and Ham Risotto: Classic and Springtime Recipe

16 April 2025 / No Comments

Hi friends! With the arrival of spring, nature awakens and my kitchen is filled with that special energy. Today I bring you my recipe for Asparagus and Ham Risotto, a dish that fuses authentic carnaroli rice – yes, that iconic rice of Italian cuisine – with the unmistakable smoky touch of cured ham, achieving an ideal balance between freshness and…

Read more

Mia Villar Raurich

You may also like

Roman Vignarola Pasta: Authentic Spring Tradition
6 May 2025

Special Valentine’s Day recipe: Raspberry and cava risotto heart
7 February 2014

Pasta alla gricia
23 April 2020
Recipes, Second courses

Ossobuco Milanese style: The italian classic that captivates Spain

7 April 2025 / No Comments

It gives me tremendous joy to share with you one of the most emblematic dishes of Lombard cuisine: the ossobuco (or osobuco) Milanese style. There was a time when it was considered “humble food” for using cuts with nerve and collagen, but these days it has become a real delicacy that conquers even the most demanding palates. The secret lies…

Read more

Mia Villar Raurich

You may also like

Zingara ischitana: recipe for the Italian sandwich that is a hit in Ischia
17 September 2025

Truffle and sausage pizza: transform a supermarket pizza into a gourmet one
11 March 2026

Fusilli with pesto alla trapanese
24 April 2013
Desserts, Recipes

The “Nonna Moderna” Tiramisù

1 April 2025 / No Comments

There are desserts that conquer everyone’s heart, and tiramisù is undoubtedly one of them. After receiving a special request from my sister, here is my “nonna moderna” version. It’s made with pasteurized eggs by using a simple hot syrup that avoids risks and preserves all the flavor. The result? A creamy sweet treat, with that unmistakable coffee touch and a…

Read more

Mia Villar Raurich

You may also like

Carnival sweets: Frittelle di mela (apple fritters)
27 February 2014

Traditional Italian Zabaione, the classic that transforms Christmas panettone
19 December 2025

Almond, limoncello, and white chocolate muffins
19 November 2013
Main courses, Recipes

Gorgonzola and walnut risotto: Tips for a creamy rice

25 March 2025 / No Comments

Today I present to you a gorgonzola and walnut risotto that, at first glance, may seem like an elegant dish, but in reality, it is very simple and tasty. Inspired by my way of cooking, this recipe allows you to enjoy a creamy and balanced rice dish without complications. The combination of smooth gorgonzola, the crunchy touch of the walnuts,…

Read more

Mia Villar Raurich

You may also like

Pasta with potatoes and provola (Pasta patate e provola)
11 January 2025

Recipe for Anchovy, Tomato, and Ricotta Mille-Feuille | Easy and Quick Starter
19 October 2023

Pumpkin and Idiazabal Risotto: A Unique Autumnal Touch
26 October 2023
Main courses, Recipes

Lemon Pasta: Creamy, Quick and Fresh Recipe in 15 Minutes

18 March 2025 / No Comments

Today I bring you a recipe that has it all and you’re going to love it: lemon pasta in just 15 minutes. A dish that is the perfect blend of freshness, flavor and lightness. This lemon spaghetti recipe, inspired by the genius of Peppe Guida – yes, that chef who was even one of the protagonists of a memorable Chef’s…

Read more

Mia Villar Raurich

You may also like

Valentine’s Day Recipe: Pasta with Beetroot and Goat Cheese
7 February 2024

Pasta with Basil Pesto: Authentic Italian Recipe
31 October 2024

Risi e bisi: neither soup nor risotto (Venetian rice with peas)
3 May 2026