Recipes

Authentic homemade Italian recipes, easy and full of flavor. Enjoy traditional and affordable dishes, perfect for any occasion.

Appetizers, Recipes

Bacalao frittelle: crispy and juicy fritters

19 April 2025 / No Comments

During Holy Week, cod is a must on your table; the authentic Frittelle di baccalà, the Italian version of cod fritters, are golden and crispy on the outside, tender and juicy on the inside, perfect for celebrating Easter with family. These fritters have roots throughout the Mediterranean basin: in Portugal, bolinhos de bacalhau are potato and cod croquettes served as…

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Mia Villar Raurich

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Jewish-Style Artichoke Recipe (Carciofi alla Giudia)
12 March 2024

Fried zucchini flowers stuffed with anchovy and mozzarella
8 June 2025

Artichoke savory tart with ham and ricotta
18 January 2026
Main courses, Recipes

Asparagus and Ham Risotto: Classic and Springtime Recipe

16 April 2025 / No Comments

Hi friends! With the arrival of spring, nature awakens and my kitchen is filled with that special energy. Today I bring you my recipe for Asparagus and Ham Risotto, a dish that fuses authentic carnaroli rice – yes, that iconic rice of Italian cuisine – with the unmistakable smoky touch of cured ham, achieving an ideal balance between freshness and…

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Mia Villar Raurich

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Pasta e ceci (pasta with chickpeas) Roman style
5 December 2024

Pasta with clams, cherry tomatoes, and arugula pesto
21 February 2025

Four-cheese risotto: how to achieve the perfect balance
10 March 2025
Recipes, Second courses

Ossobuco Milanese style: The italian classic that captivates Spain

7 April 2025 / No Comments

It gives me tremendous joy to share with you one of the most emblematic dishes of Lombard cuisine: the ossobuco (or osobuco) Milanese style. There was a time when it was considered “humble food” for using cuts with nerve and collagen, but these days it has become a real delicacy that conquers even the most demanding palates. The secret lies…

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Mia Villar Raurich

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Pasta alla boscaiola, with saffron milk cap mushrooms, smoked bacon, and sausage
28 November 2013

Braised cabbage with Southern Italian flavors
3 February 2025

Orange and fennel salad (insalata di arance e finocchi alla siciliana)
27 April 2020
Desserts, Recipes

The “Nonna Moderna” Tiramisù

1 April 2025 / No Comments

There are desserts that conquer everyone’s heart, and tiramisù is undoubtedly one of them. After receiving a special request from my sister, here is my “nonna moderna” version. It’s made with pasteurized eggs by using a simple hot syrup that avoids risks and preserves all the flavor. The result? A creamy sweet treat, with that unmistakable coffee touch and a…

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Mia Villar Raurich

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Ricotta and chocolate crostata
20 May 2014

Mascarpone, chocolate, and coconut truffles
25 August 2015

Carnival sweets: Frittelle di mela (apple fritters)
27 February 2014
Main courses, Recipes

Gorgonzola and walnut risotto: Tips for a creamy rice

25 March 2025 / No Comments

Today I present to you a gorgonzola and walnut risotto that, at first glance, may seem like an elegant dish, but in reality, it is very simple and tasty. Inspired by my way of cooking, this recipe allows you to enjoy a creamy and balanced rice dish without complications. The combination of smooth gorgonzola, the crunchy touch of the walnuts,…

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Mia Villar Raurich

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Pasta with tuna and tomato with a special touch
15 November 2024

Traditional Minestrone Soup: Italian Vegetable and Pasta Recipe
24 January 2025

Spaghetti with onions and anchovies Venetian style
28 September 2014
Main courses, Recipes

Lemon Pasta: Creamy, Quick and Fresh Recipe in 15 Minutes

18 March 2025 / No Comments

Today I bring you a recipe that has it all and you’re going to love it: lemon pasta in just 15 minutes. A dish that is the perfect blend of freshness, flavor and lightness. This lemon spaghetti recipe, inspired by the genius of Peppe Guida – yes, that chef who was even one of the protagonists of a memorable Chef’s…

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Mia Villar Raurich

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Risotto with radicchio, gorgonzola and hazelnuts: perfect and creamy balance
15 April 2026

Pasta with spinach, mascarpone, and orange zest
24 March 2014

Gorgonzola and walnut risotto: Tips for a creamy rice
25 March 2025