La ragazza col mattarello

Recetas tradicionales italianas

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  • Recipes
    • Aperitivo
    • Main courses
    • Second courses
    • Desserts
  • Alla Nostra
    • Italy
    • Spain
  • What am I doing here?
  • Contact
  • English
    • Español (Spanish)
    • Català (Catalan)
    • Français (French)
    • Deutsch (German)
    • Português (Portuguese (Brazil))

    Recipes

    Authentic homemade Italian recipes, easy and full of flavor. Enjoy traditional and affordable dishes, perfect for any occasion.


  • Fettuccine Alfredo: pasta recipe with parmesan and butter
    Main courses,  Recipes

    Fettuccine Alfredo: pasta recipe with parmesan and butter

    17 January 2025 / No Comments

    Fettuccine Alfredo, or Alfredo pasta, is a timeless classic of Italian cuisine. This dish, famous for its simplicity and flavor, has crossed borders and conquered palates all over the world. Although its popularity took off especially in the United States, where versions include cream, chicken, and other ingredients, the original recipe has a fascinating history that is worth knowing. According…

    Read more
    Mia Villar Raurich

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    Spaghetti with onions and anchovies Venetian style

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    Vegetarian pasta with Italian tomato and tofu sofrito

    1 June 2014
    Spaghetti alla puttanesca with anchovies

    Spaghetti alla puttanesca with anchovies

    20 May 2013
  • How to make fresh egg pasta - the original Italian recipe step by step
    Main courses,  Recipes

    How to make fresh egg pasta: the original Italian recipe step by step

    14 January 2025 / No Comments

    Making fresh egg pasta at home is very easy. Eggs, flour, and semolina (finely ground durum wheat semolina). The little machine for flattening and cutting it is tremendously useful if you want to give it the shape of tagliatelle, lasagna sheets, etc. What is semolina? Semolina is a type of extremely fine, re-milled durum wheat semolina, coarser than 00 wheat…

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    Mia Villar Raurich

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    Pasta alla Norcina - traditional Italian recipe from Umbria

    Pasta alla Norcina: Traditional Italian Recipe from Umbria

    1 January 2026
    Pasta alla Norma The traditional recipe for the exquisite Sicilian classic

    Pasta alla Norma: The traditional recipe for the exquisite Sicilian classic

    31 May 2025
    Pasta with fava beans and pecorino - traditional recipe with a grilled touch

    Pasta with fava beans and pecorino: traditional recipe with a grilled touch

    24 April 2026
  • Pasta with potatoes and provola (Pasta patate e provola)
    Main courses,  Recipes

    Pasta with potatoes and provola (Pasta patate e provola)

    11 January 2025 / No Comments

    The pasta with potatoes and provola (pasta patate e provola) is a traditional dish of Neapolitan cuisine, a recipe of humble origins that transforms simple ingredients into a masterpiece of flavor and texture. This dish, known as an example of “cucina povera,” combines potatoes, smoked provola, and pasta to create a comforting and delicious experience. It is ideal for cold…

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    Mia Villar Raurich

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    Tuscan Panzanella - the traditional Italian bread salad recipe

    Tuscan Panzanella: the traditional Italian bread salad recipe

    26 July 2026
    Italian-style green beans with tomato and basil (fagiolini in umido)

    Italian-style green beans with tomato and basil (fagiolini in umido)

    28 September 2025
    Pasta with tomato and basil (Italian-style pasta al pomodoro) - pasta al pomodoro

    Pasta with tomato and basil (Italian-style pasta al pomodoro)

    19 April 2020
  • Panettone canapés - an easy and creative recipe
    Recipes,  Second courses

    Panettone canapés: Holidays without waste!

    27 December 2024 / No Comments

    Panettone canapés are a creative and delicious option to make the most of this classic Christmas sweet. Much more versatile than we think, panettone transforms into a perfect base for three savory canapés: salmon, mortadella, and gorgonzola with walnuts. Furthermore, these bites are not only easy and quick to prepare, but they are also ideal for surprising guests on New…

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    Mia Villar Raurich

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    Lemon crostata topped with Italian meringue

    3 September 2013

    Peach and gorgonzola ice cream with almond bits

    24 July 2013

    Pasta with spinach, mascarpone, and orange zest

    24 March 2014
  • Roman-style fried cod - traditional Christmas recipe
    Recipes,  Second courses

    Roman-style fried cod: traditional Christmas recipe

    24 December 2024 / No Comments

    Roman-style fried cod is a typical recipe from Rome, especially popular on Christmas Eve. Its simplicity and flavor make it a must-have during this time of year. In this version, we give it a more modern and elegant twist, accompanying it with a delicate celeriac purée and crispy fried artichokes. Today I will show you how to prepare it step…

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    Mia Villar Raurich

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    How to make fresh egg pasta - the original Italian recipe step by step

    How to make fresh egg pasta: the original Italian recipe step by step

    14 January 2025

    Roman-style pasta and potatoes with bacon

    13 February 2015

    Spinach with egg and parmesan

    27 January 2014
  • Pasta with clams (Spaghetti alle vongole)
    Main courses,  Recipes

    Pasta with clams (Spaghetti alle vongole)

    20 December 2024 / No Comments

    Pasta with clams is a classic Italian recipe, easy and highly appreciated for its taste of the sea. This dish, known in Italy as spaghetti alle vongole, is one of the most iconic in Mediterranean cuisine and a tradition on many tables during holiday celebrations. Light, elegant, and full of aromas thanks to the garlic, parsley, and clams, this recipe…

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    Mia Villar Raurich

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    bolognese lasagna recipe - authentic and delicious

    Bolognese Lasagna: The authentic and delicious traditional Italian recipe

    27 December 2023

    Pasta with confit cherry tomatoes, anchovies, and breadcrumbs

    5 August 2014

    Recipe for beans with tomato and sage (fagioli all’uccelletto)

    28 August 2014
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La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

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