Recipes

Authentic homemade Italian recipes, easy and full of flavor. Enjoy traditional and affordable dishes, perfect for any occasion.

Main courses, Recipes

Spaghetti alla Nerano: A Journey to the Heart of Italian Cuisine

19 October 2024 / No Comments

Among the hidden gems of Italian gastronomy, Spaghetti alla Nerano stands out for its simplicity and authenticity. This dish, typical of the Sorrento peninsula, combines fresh ingredients like zucchini with the authentic flavor of traditional Italian cuisine. It’s no wonder Stanley Tucci, in his famous series Searching for Italy, described it as “one of the best dishes I’ve ever tried.”…

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Mia Villar Raurich

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Spaghetti with Garlic, Olive Oil and Chili (Aglio, Olio e Peperoncino)
19 August 2025

Orange and fennel salad (insalata di arance e finocchi alla siciliana)
27 April 2020

Pasta with chickpeas and cod: authentic Roman recipe in 3 minutes
28 January 2026
Appetizers, Recipes

Jewish-Style Artichoke Recipe (Carciofi alla Giudia)

12 March 2024 / No Comments

Among the culinary jewels offered by Roman cuisine, Carciofi alla Giudia (Jewish-style artichokes) hold a special place. This dish is a testament to Italy’s rich culinary culture. Originating from the Jewish Ghetto of Rome, these fried artichoke hearts are not just a delight for the palate due to their incredible crispy texture, the result of a unique double-frying technique; they…

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Mia Villar Raurich

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Bruschetta trio: caprese, eggplant and zucchini, sardines and arugula
6 August 2013

Pantelleria salad: the traditional Italian potato salad, quick and light
30 August 2026

Fried zucchini flowers stuffed with anchovy and mozzarella
8 June 2025
Main courses, Recipes

Pasta with butter and anchovies: An Italian classic with a special twist

21 February 2024 / No Comments

Today I want to share with you a recipe that I love: pasta with butter and anchovies. An Italian cuisine classic that wins you over with its simplicity and intense flavor. In this video, I will show you how to prepare it easily and quickly, with a special touch that will surprise you. Don’t miss it! After watching…

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Mia Villar Raurich

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Torta pasqualina: savory Easter pie with ricotta, egg, and spinach
18 April 2014

Spaghetti alla puttanesca with anchovies
20 May 2013

Recipe for beans with tomato and sage (fagioli all’uccelletto)
28 August 2014
Main courses, Recipes

Valentine’s Day Recipe: Pasta with Beetroot and Goat Cheese

7 February 2024 / No Comments

Valentine’s Day is the perfect excuse to explore flavors that renew our passion, not just for those we love, but also for food. This year, I suggest leaving the clichés aside and surprising your partner with a vibrant dish full of love: Pasta with Beetroot and Goat Cheese. And if you are looking for inspiration to complete your Valentine’s Day…

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Mia Villar Raurich

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Spinach with egg and parmesan
27 January 2014

Pasta with tomato and basil (Italian-style pasta al pomodoro)
19 April 2020

Sweet potato and almond gnocchi with ham and sage
27 October 2013
Main courses, Recipes

Bolognese Lasagna: The authentic and delicious traditional Italian recipe

27 December 2023 / No Comments

Today I will take you through the preparation of lasagna alla bolognese, an iconic dish of Italian cuisine. During the holidays, preparing traditional dishes like lasagna not only enriches the table but also connects us with Italy’s rich cultural heritage. This dish, with its combination of flavors and textures, is an excellent choice for celebrating special moments. Making…

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Mia Villar Raurich

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Tuscan Panzanella: the traditional Italian bread salad recipe
26 July 2026

Ziti alla Genovese: the most authentic Neapolitan ragu pasta
28 November 2025

Carbonara pasta (pasta alla carbonara)
10 May 2020
Main courses, Recipes

Pumpkin and Idiazabal Risotto: A Unique Autumnal Touch

26 October 2023 / No Comments

Welcome to a new autumnal recipe! Today I bring you a Pumpkin and Idiazábal Risotto, perfect for welcoming the start of the cold weather or celebrating special occasions like Halloween, Day of the Dead, and La Castañada, among others. The Idiazábal cheese provides a smoky note that reminds us of fireplaces being lit, while the ginger gives us a citrusy…

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Mia Villar Raurich

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Recipe for Anchovy, Tomato, and Ricotta Mille-Feuille | Easy and Quick Starter
19 October 2023

Valentine’s Cava and Langoustine Risotto
7 February 2025

Pasta with artichokes, asparagus and peas (Pasta primavera con asparagi, carciofi e piselli)
29 April 2020