La ragazza col mattarello

Recetas tradicionales italianas

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  • Recipes
    • Aperitivo
    • Main courses
    • Second courses
    • Desserts
  • Alla Nostra
    • Italy
    • Spain
  • What am I doing here?
  • Contact
  • English
    • Español (Spanish)
    • Català (Catalan)
    • Français (French)
    • Deutsch (German)
    • Português (Portuguese (Brazil))

    Recipes

    Authentic homemade Italian recipes, easy and full of flavor. Enjoy traditional and affordable dishes, perfect for any occasion.


  • Eggplant Parmesan (Parmigiana di melanzane) The authentic Italian recipe step by step
    Recipes,  Second courses

    Eggplant Parmesan (Parmigiana di melanzane): The authentic Italian recipe step by step

    4 August 2025 / No Comments

    There are dishes that taste like a family Sunday and eggplant parmesan (in Italian “Parmigiana di melanzane”) is, for me, the king. Layers of fried eggplant, homemade tomato sauce, melting mozzarella, and a shower of parmesan that is gratinated until it “sings” in the oven. There are no magic tricks, just patience and good ingredients. Grandma’s secret? Let the tray…

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    Mia Villar Raurich

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    Pasta with porcini mushrooms (tagliatelle ai funghi porcini)

    Pasta with porcini mushrooms (tagliatelle ai funghi porcini)

    5 November 2014
    Tagliatelle with authentic Italian Bolognese ragù

    Tagliatelle with authentic Italian Bolognese ragù

    26 December 2025

    Crumb cake with Nutella and Baci Perugina

    15 April 2013
  • Melon salad with Iberian ham and mozzarella
    Appetizers,  Fusion,  Recipes,  Step-by-Step in 3 Minutes

    Melon salad with Iberian ham and mozzarella

    27 July 2025 / No Comments

    There are flavors that represent summer in a single bite. My melon and Iberian ham salad is a delicious bridge between Spain and Italy: we swap the white melon typical of Spanish tables for French Cantaloupe melon, with its orange pulp and intense aroma, and I pair it with buffalo mozzarella, arugula, and basil to give it that unmistakable Italian…

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    Mia Villar Raurich

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    Apulian frise (friselle) - traditional Salento recipe with tomato, arugula, and eggplant

    Apulian frise (friselle): traditional Salento recipe with tomato, arugula, and eggplant

    31 August 2025
    Supplì - risotto croquettes with meat sofrito and a mozzarella heart

    Supplì: risotto croquettes with meat sofrito and a mozzarella heart

    24 May 2025
    Artichoke savory tart with ham and ricotta

    Artichoke savory tart with ham and ricotta

    18 January 2026
  • Pasta alla checca
    Main courses,  Recipes

    Pasta alla Checca: the Italian pasta salad recipe ready in 10 minutes

    23 July 2025 / No Comments

    When the thermometer climbs, pasta alla checca (pronounced “keka”) becomes the star of Roman tables: a cold Italian pasta that mixes juicy cherry tomatoes, creamy mozzarella, and fresh basil in a raw sauce ready in ten minutes. Unlike other pasta salads, here the pasta is added to the tomato while still warm so that the cheese melts just slightly, just…

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    Mia Villar Raurich

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    Recipe for beans with tomato and sage (fagioli all’uccelletto)

    28 August 2014

    Vegetarian pasta with Italian tomato and tofu sofrito

    1 June 2014
    How to make fresh egg pasta - the original Italian recipe step by step

    How to make fresh egg pasta: the original Italian recipe step by step

    14 January 2025
  • Zucchini and shrimp pasta with saffron
    Main courses,  Recipes

    Zucchini and shrimp pasta with saffron

    1 July 2025 / No Comments

    The zucchini and shrimp pasta with saffron enhances every ingredient: the zucchini provides its sweetness and juicy texture, the shrimp offer a concentrated marine base by infusing their heads and shells into a light bisque, the saffron dyes the dish an intense gold and perfumes it with its characteristic aroma, and the fresh marjoram adds an herbal touch that balances…

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    Mia Villar Raurich

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    Recipe for beans with tomato and sage (fagioli all’uccelletto)

    28 August 2014
    Pasta with butter and anchovies: An Italian classic with a special twist

    Pasta with butter and anchovies: An Italian classic with a special twist

    21 February 2024

    Pasta with artichokes, guanciale, and mint

    12 May 2014
  • Multicolored Caprese Salad - Italian freshness for your summer
    Appetizers,  Recipes,  Step-by-Step in 3 Minutes

    Multicolored Caprese Salad: Italian freshness for your summer

    24 June 2025 / No Comments

    The caprese salad multicolor celebrates the quintessential Italian trio—tomato, mozzarella, and basil—with a contemporary twist: using tomatoes of different colors, buffalo mozzarella at room temperature, and an express pesto that stays green thanks to an ice cube. This way, in just eight minutes, you get a healthy, summery dish suitable for a bikini diet, packed with antioxidants and the good…

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    Mia Villar Raurich

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    Tomato and watermelon bruschetta with gourmet mascarpone cream

    Tomato and watermelon bruschetta with gourmet mascarpone cream

    11 July 2026

    Breaded mozzarella cheese bites (mozzarelline fritte)

    23 January 2014

    Raw artichoke salad with Parmigiano shavings

    10 February 2013
  • White fish acqua pazza: light Neapolitan video recipe in 3 minutes
    Recipes,  Second courses,  Step-by-Step in 3 Minutes

    White fish acqua pazza: light Neapolitan video recipe in 3 minutes

    24 June 2025 / No Comments

    The white fish acqua pazza, or crazy water fish, is a light and quick Neapolitan recipe in which sea bass, sea bream, or another lean fillet is gently poached in a lively broth of dry white wine, cherry tomatoes, and extra virgin olive oil. Born in the Gulf of Naples, where fishermen cooked their catch with tomatoes and seawater—cheaper than…

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    Mia Villar Raurich

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    Lemon risotto with aged goat cheese and basil

    20 August 2013

    Tagliatelle with heavy cream, ham, and peas

    21 September 2013
    Pasta with clams and saffron (quick recipe with canned clams)

    Pasta with clams and saffron (quick recipe with canned clams)

    29 December 2025
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almonds anchovies Artichokes arugula bacon basil black pepper bomba Breadcrumbs butter carrot cherry tomatoes chocolate eggplant Eggs extra virgin olive oil garlic gorgonzola ham leek lemon mascarpone mint mozzarella olive oil parmesan parsley pasta Peas pecorino Pumpkin rice Ricotta Rosemary Sage Salt sausage spinach thyme tomato tomatoes tuna veal white wine zucchini
La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

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