La ragazza col mattarello

Recetas tradicionales italianas

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  • Recipes
    • Aperitivo
    • Main courses
    • Second courses
    • Desserts
  • Alla Nostra
    • Italy
    • Spain
  • What am I doing here?
  • Contact
  • English
    • Español (Spanish)
    • Català (Catalan)
    • Français (French)
    • Deutsch (German)
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    Recipes

    Authentic homemade Italian recipes, easy and full of flavor. Enjoy traditional and affordable dishes, perfect for any occasion.

  • Mushroom risotto - The recipe for a traditional and creamy Italian autumn dish
    Main courses,  Recipes

    Mushroom risotto: The recipe for a traditional and creamy Italian autumn dish

    12 November 2025 / No Comments

    Autumn has a very clear scent: damp leaves, crisp air, and that deep perfume of mushrooms emerging from the forest. In northern Italy, among the rice fields of Lombardy and Veneto (and all of Italy), that aroma turns into one of the most beloved dishes in Italian cuisine: mushroom risotto (in this case, porcini), a version of the classic risotto…

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    Mia Villar Raurich

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    Mushroom Risotto: The recipe for a traditional, creamy Italian autumn dish

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    Gnocchi alla Sorrentina - Step-by-step recipe in three minutes

    Gnocchi alla Sorrentina: Step-by-step recipe in three minutes

    4 June 2025
    Express meat cannelloni - tricks for a great dish with almost no cooking

    Express meat cannelloni: tricks for a great dish with almost no cooking

    27 February 2026
  • Piadina romagnola with ham, arugula and soft cheese
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    Piadina romagnola with ham, arugula and soft cheese

    8 November 2025 / No Comments

    In less than ten minutes, you can have a classic from Northern Italy with a street food soul on your table: the piadina romagnola. This flatbread typical of Emilia-Romagna is heated on a griddle and filled, in this first variation (there will be more!), with cured ham, arugula, and a soft cheese that we use here as a substitute for…

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    Mia Villar Raurich

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    Zingara ischitana - The cult sandwich in Ischia, icon of the Neapolitan island

    Zingara ischitana: recipe for the Italian sandwich that is a hit in Ischia

    17 September 2025
    Palermitan-style chicken sandwich (Crispy gourmet recipe)

    Palermitan-style chicken sandwich (Crispy gourmet recipe)

    6 November 2026
  • Coda alla Vaccinara - el guiso romano más meloso y con historia
    Recipes,  Second courses

    Coda alla Vaccinara: the creamiest and most storied Roman stew

    4 November 2025 / No Comments

    Among the most beloved recipes in traditional Roman cuisine, coda alla vaccinara holds a place of honor. This stew of oxtail slowly cooked with celery, tomato, white wine, lard, pine nuts, and a touch of cocoa is a true explosion of flavor, history, and character. Born in the slaughterhouses of the Testaccio neighborhood, this recipe represents the essence of the…

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    Mia Villar Raurich

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    Pasta with eggplant and mint

    11 March 2014

    Peach and gorgonzola ice cream with almond bits

    24 July 2013
    Pasta with white garlic and grapes - a surprising fusion recipe

    Pasta with white garlic and grapes: a surprising fusion recipe

    15 September 2026
  • Fake pumpkin risotto for Halloween - Creamy, easy, and I'll explain it to you in 3 minutes
    Main courses,  Recipes,  Step-by-Step in 3 Minutes

    Fake pumpkin risotto for Halloween: Creamy, easy, and I’ll explain it to you in 3 minutes

    27 October 2025 / No Comments

    There are recipes born from cravings and lack of time, and this faux pumpkin risotto is exactly that: an autumnal recipe that blends flavor, speed, and that Italian touch that comforts the soul. Perfect for Halloween or any cool autumn night, it is made with small pasta instead of rice, but it maintains all the creaminess and aroma of a…

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    Mia Villar Raurich

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    Italian-style green beans with tomato and basil (fagiolini in umido)

    Italian-style green beans with tomato and basil (fagiolini in umido)

    28 September 2025

    Brown rice salad with ricotta

    21 February 2013
    Calcots risotto with romesco and toasted hazelnuts - the ultimate fusion recipe

    Calcots risotto with romesco and toasted hazelnuts: the ultimate fusion recipe

    21 March 2026
  • Pumpkin and mushroom cannelloni with gorgonzola bechamel for Halloween
    Main courses,  Recipes

    Pumpkin and mushroom cannelloni with gorgonzola bechamel for Halloween

    14 October 2025 / No Comments

    In the middle of pumpkin season and with Halloween just around the corner, creamy and comforting dishes are calling: these pumpkin and mushroom cannelloni with gorgonzola béchamel bring together everything you are looking for in an autumn recipe: very flavorful roasted pumpkin, golden mushrooms, and a smooth ricotta and parmesan filling. An ideal option for those seeking a balance of…

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    Valentine's Day Recipe: Pasta with Beetroot and Goat Cheese

    Valentine’s Day Recipe: Pasta with Beetroot and Goat Cheese

    7 February 2024
    Gorgonzola and walnut risotto - Tips for a creamy rice

    Gorgonzola and walnut risotto: Tips for a creamy rice

    25 March 2025
    Risi e bisi - neither soup nor risotto (Venetian rice with peas)

    Risi e bisi: neither soup nor risotto (Venetian rice with peas)

    3 May 2026
  • Vegetarian carbonara pasta with zucchini
    Main courses,  Recipes,  Step-by-Step in 3 Minutes

    Vegetarian carbonara pasta with zucchini

    4 October 2025 / No Comments

    The classic version with guanciale has character and power, I know it well (take a look at my original recipe). But this vegetarian carbonara pasta with zucchini surprises with its balance: lighter and fresher, with zucchini sautéed in extra virgin olive oil and the scent of basil, and all the creamy texture provided by egg yolks, pecorino, and parmesan cheese…

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    Receta de lasagna con espinacas, ricotta y mozzarella

    Spinach, ricotta, and mozzarella lasagna recipe

    10 December 2024
    Calcots risotto with romesco and toasted hazelnuts - the ultimate fusion recipe

    Calcots risotto with romesco and toasted hazelnuts: the ultimate fusion recipe

    21 March 2026
    Gnocchi alla Sorrentina - Step-by-step recipe in three minutes

    Gnocchi alla Sorrentina: Step-by-step recipe in three minutes

    4 June 2025
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La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

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