Do you think radicchio is too bitter for your taste? That’s because you haven’t tried this Italian recipe yet, which will completely change your mind. When the slightly bitter touch meets a good sweet gorgonzola cheese, an irresistible creaminess is created. And if we add some toasted hazelnuts for a crunchy texture, the result of this radicchio risotto is simply…
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Risotto with radicchio, sausage, and beer
Yes, that thing in the background of the photo is Dracula wine. Sorry, Dracula Merlot. It was a gift from a neighbor we had when we lived in Bracciano, as a souvenir from Romania, his homeland. I confess I only put it there to decorate the photo, because we still haven’t uncorked the bottle. I know there’s nothing uglier than…
