If you are a bit tired of rice salad, you can substitute it with barley. In this lentil salad recipe, you have an example of something very easy, healthy, and balanced. In Italy, barley grain is used a lot in soups and, now in summer, in salads. Orzo perlato, as they call it in Italian, already without the husk, is…
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Pasta alla boscaiola, with saffron milk cap mushrooms, smoked bacon, and sausage
Today we have pasta with mushrooms, smoked bacon, and sausage. A Catalan version of pasta alla boscaiola, since I made it with saffron milk cap mushrooms instead of other mushrooms more popular in Italy, and smoked bacon instead of pancetta. The saffron milk cap mushrooms I am referring to are lactarius sanguifluus, not lactarius delicious. I clarify this because I…
