Meats, fish, and vegetarian options Italian style. Easy and tasty main courses with the homemade touch of traditional cuisine.
Abbacchio a scottadito: how to make Roman-style grilled lamb chops
When Easter time arrives in Rome, an unmistakable aroma of embers and aromatic herbs floods family kitchens. The undisputed queen of meats during this period is a preparation that transforms suckling lamb into an irresistible bite full of tradition: abbacchio a scottadito. This recipe is synonymous with celebration, outdoor gatherings, and enjoying food without too many formalities. Literally, its name…
