There are recipes that have the power to transport you directly to the south of Italy, and these gnocchi alla sorrentina are one of those dishes. They are so comforting and simple that they win you over from the very first bite. Imagine the dish coming out bubbling from the oven, with the fragrant tomato, melted mozzarella, and that aroma…
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Supplì: risotto croquettes with meat sofrito and a mozzarella heart
Have you tried Supplì in the little streets of Rome yet? They are those large rice croquettes with meat sauce that hide a heart of melting mozzarella inside. You can find them almost everywhere in Italy, but they were born in Roman cuisine, where they are also known as supplì al telefono. The curious name comes from the thread of…
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Risotto alla milanese: the traditional Italian recipe
When it comes to Italian cuisine, risotto alla milanese holds a privileged place. This dish, known for its characteristic creamy rice and vibrant golden color, thanks to saffron, is an emblem of Lombard tradition. Furthermore, its preparation, although simple, requires attention to every detail to obtain the perfect balance between flavor and texture. In this article, you will discover how…
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Fettuccine Alfredo: pasta recipe with parmesan and butter
Fettuccine Alfredo, or Alfredo pasta, is a timeless classic of Italian cuisine. This dish, famous for its simplicity and flavor, has crossed borders and conquered palates all over the world. Although its popularity took off especially in the United States, where versions include cream, chicken, and other ingredients, the original recipe has a fascinating history that is worth knowing. According…
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Baked zucchini stuffed with tuna, capers, and parmesan
I love baked zucchini stuffed with tuna, capers, and parmesan, and on top of that, it is a recipe that serves to use up stale bread. I will also tell you right away that it is inexpensive, and even though it is a recipe with a difficulty level of almost 0, it looks very presentable aesthetically. There are a lot…
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Spinach with egg and parmesan
I love spinach, even raw, but with this spoonful of parmesan, the egg, and the nutmeg, it drives me absolutely crazy. The recipe is very simple and I found it in Talismano della Felicità one day when I wanted to make spinach, but I was tired of the ways I usually cooked it. At first, I admit I dismissed it…
