Among the culinary jewels offered by Roman cuisine, Carciofi alla Giudia (Jewish-style artichokes) hold a special place. This dish is a testament to Italy’s rich culinary culture. Originating from the Jewish Ghetto of Rome, these fried artichoke hearts are not just a delight for the palate due to their incredible crispy texture, the result of a unique double-frying technique; they…
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Pasta with tomato and basil (Italian-style pasta al pomodoro)
One of the most famous pasta recipes in the entire world is pasta al pomodoro. Spaghetti with tomato, a favorite among children and one of the easiest to prepare. The only secret is to use good quality tomatoes, fresh or canned, and fresh basil. Normally, the typical salsa al pomodoro is made with grated tomato, olive oil, basil,…
