During my last trip to the fascinating city of Turin, I discovered that even the humblest vegetable can be transformed into an unforgettable experience. At the charming Caffè dell’Orologio, located in the heart of the San Salvario neighborhood, I tried some confit leeks with savory sabayon and toasted hazelnuts that left me speechless with their elegance and simplicity. This recipe,…
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Asparagus alla Veneta: white asparagus recipe with egg sauce
Spring is here, and I can’t think of a better way to welcome it than by paying tribute to one of its star products. With the arrival of good weather, markets are filled with fresh colors and flavors, and it is the ideal time to prepare dishes that celebrate the season. Today we travel to northern Italy to cook asparagus…
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Zucchini and shrimp pasta with saffron
The zucchini and shrimp pasta with saffron enhances every ingredient: the zucchini provides its sweetness and juicy texture, the shrimp offer a concentrated marine base by infusing their heads and shells into a light bisque, the saffron dyes the dish an intense gold and perfumes it with its characteristic aroma, and the fresh marjoram adds an herbal touch that balances…
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Bacalao frittelle: crispy and juicy fritters
During Holy Week, cod is a must on your table; the authentic Frittelle di baccalà, the Italian version of cod fritters, are golden and crispy on the outside, tender and juicy on the inside, perfect for celebrating Easter with family. These fritters have roots throughout the Mediterranean basin: in Portugal, bolinhos de bacalhau are potato and cod croquettes served as…
