Delicious! Figs with ham! Simple, but attractive, due to the combination of sweet and salty. What a discovery! I had never eaten them together before. Besides, it must be said, figs have something aesthetic, decadently complicated, yet elegant, that with just a little bit of arranging, it looks like you have a Baroque still life on the table. It serves…
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Nougat semifreddo with fresh fig and a hint of rum
It is infinitely easier and more practical to prepare a good semifreddo than a third-rate ice cream. So, if you feel like a change, to set aside for a moment the most typical summer dessert, without having to give up that frozen touch on the palate, which is so appreciated with the heat we are having these days, this dessert…
