The Easter recipe is a savory pie made with very healthy ingredients: the torta pasqualina (Easter pie), filled with spinach, ricotta, and eggs. Although it is eaten all over Italy, any day of the year, it is a recipe originating from Liguria, and it was considered a must for Easter picnics, since it is just as good, if not better,…
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Spinach with egg and parmesan
I love spinach, even raw, but with this spoonful of parmesan, the egg, and the nutmeg, it drives me absolutely crazy. The recipe is very simple and I found it in Talismano della Felicità one day when I wanted to make spinach, but I was tired of the ways I usually cooked it. At first, I admit I dismissed it…
