Today I bring you some almond, limoncello, and white chocolate muffins that turned out great, almost by accident. For days I had been wanting to make a sweet treat with limoncello, a lemon liqueur typical of some regions in southern Italy, especially Campania. The exquisiteness of this liqueur depends largely on the lemons used to make it. Precisely on the…
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Baci di dama with almonds and white chocolate
Baci di dama are typical cookies from Piedmont that are named as such because, with a greater or lesser effort of imagination, the two cookies joined by chocolate should resemble the lips of two people kissing. They can be made with almonds or hazelnuts and are usually joined with gianduja chocolate (milk chocolate and hazelnuts), but I wanted to try…
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Coconut, white chocolate, and raspberry tiramisu
I wanted to make tiramisu, but when I had already prepared the cream, I realized I had run out of coffee. So I borrowed the white chocolate and raspberries I had for making muffins from myself and started inventing things. Since we are almost at Easter, I decorated one of the bowls with a little bunny. I thought that if…
