Long live chocolate! And if it comes accompanied by amarene sciroppate and inside a brownie, even more so. Amarene sciroppate, in case you didn’t know, are sour cherries in syrup that are used in Italy to make a ton of desserts. The ones made by Fabbri, as I already told you in the panna cotta post, are the most popular.…
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Panna cotta recipe with amarene sciroppate or cherries in syrup
Panna Cotta in Italy is called Panna Cotta (literally “Cooked Cream”) and is almost as appreciated as tiramisu. Personally, I hate it, but that is not a powerful enough reason to justify it not appearing on my blog. This weekend I made it, four servings, because my partner likes it a lot, but don’t get the wrong idea about me.…
