La ragazza col mattarello

Recetas tradicionales italianas

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  • Recipes
    • Aperitivo
    • Main courses
    • Second courses
    • Desserts
  • Alla Nostra
    • Italy
    • Spain
  • What am I doing here?
  • Contact
  • English
    • Español (Spanish)
    • Català (Catalan)
    • Français (French)
    • Deutsch (German)
    • Português (Portuguese (Brazil))

    Recipes with cherry tomatoes


  • Appetizers,  Recipes

    Chickpea, arugula, and cherry tomato salad with anchovy vinaigrette

    4 July 2015 /

    Chickpea, arugula, and cherry tomato salad with anchovy vinaigrette, a healthy, refreshing, and beautiful recipe just because! I have prepared a fairly economical and simple version of this invention, but it is quite common to add boiled shrimp or diced tuna instead of the anchovies. If you like, you can also add the anchovies whole, instead of minced in the…

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    Mia Villar Raurich

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    Bruschetta trio: caprese, eggplant and zucchini, sardines and arugula

    6 August 2013
    Bacalao frittelle: crispy and juicy fritters

    Bacalao frittelle: crispy and juicy fritters

    19 April 2025

    Summer antipasto: Figs with ham

    28 June 2015
  • Main courses,  Recipes

    Pasta with confit cherry tomatoes, anchovies, and breadcrumbs

    5 August 2014 / No Comments

    For today’s recipe, you only really need a few cherry tomatoes, a tin of anchovies, and breadcrumbs, ingredients that can be found even in the most minimalist supermarket anywhere. I found it on Giallo Zafferano while looking for a pasta recipe with cherry tomatoes that I didn’t already know, and although I modified the proportions a bit because I thought…

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    Mia Villar Raurich

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    Mezze maniche with speck ham, arugula, and cherry tomatoes

    22 March 2013

    Spaghetti with garlic, oil, and chili pepper

    3 March 2013
    Four-cheese risotto - how to achieve the perfect balance

    Four-cheese risotto: how to achieve the perfect balance

    10 March 2025
  • Main courses,  Recipes

    Mezze maniche with speck ham, arugula, and cherry tomatoes

    22 March 2013 / No Comments

    I want to give pasta a few weeks of vacation, because I’m afraid it might “burn out,” but not before giving you the recipe I’ll be talking about today: Mezze Maniche with speck, arugula, and cherry tomatoes. When I first discovered it, we lived through a period of extreme romance, of not being able to live without it, daydreaming about…

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    Mia Villar Raurich

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    Pasta with vegetables (pasta alle verdure)

    15 November 2019

    Roman-style pasta and potatoes with bacon

    13 February 2015
    receta-milhojas-anchoa-tomate-ricotta

    Recipe for Anchovy, Tomato, and Ricotta Mille-Feuille | Easy and Quick Starter

    19 October 2023
12

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La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

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