The elegance of a perfectly creamy Italian risotto meets the strength of Catalan traditions in a single bite. This calçot risotto is an authentic fusion recipe where the flavors of the land are transformed into a comforting gourmet experience full of contrasts. In Catalonia, we are crazy about calçots, and often, because we are so excessive, we end up with…
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Mushroom risotto: The recipe for a traditional and creamy Italian autumn dish
Autumn has a very clear scent: damp leaves, crisp air, and that deep perfume of mushrooms emerging from the forest. In northern Italy, among the rice fields of Lombardy and Veneto (and all of Italy), that aroma turns into one of the most beloved dishes in Italian cuisine: mushroom risotto (in this case, porcini), a version of the classic risotto…




