Today I bring you some almond, limoncello, and white chocolate muffins that turned out great, almost by accident. For days I had been wanting to make a sweet treat with limoncello, a lemon liqueur typical of some regions in southern Italy, especially Campania. The exquisiteness of this liqueur depends largely on the lemons used to make it. Precisely on the…
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Sweet potato and almond gnocchi with ham and sage
Today, sweet potato and almond gnocchi with ham and sage. An invention I came up with, which can serve you well for celebrating the Castañada, Halloween, or simply to brighten up an autumn meal. Gnocchi can be made with many ingredients, although, as you surely already know, the most popular ones are potato. For the first gnocchi recipe on the…
