La ragazza col mattarello

Recetas tradicionales italianas

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  • Recipes
    • Aperitivo
    • Main courses
    • Second courses
    • Desserts
  • Alla Nostra
    • Italy
    • Spain
  • What am I doing here?
  • Contact
  • English
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    Recipes with pork


  • Guanciale, pancetta, and bacon - differences and when to use each
    My Culinary Guides

    Guanciale, pancetta, and bacon: differences and when to use each

    8 March 2026 / No Comments

    In Italian cuisine, the right choice of cured meats can completely change the result of your preparations. That is why the question often arises as to what to use when we want to replicate a traditional dish, since we do not always have the exact products on hand or we get confused in front of the deli counter. Therefore, understanding…

    Read more
    Mia Villar Raurich

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  • Stuffed Italian Meatloaf (Polpettone) - Grandma's recipe
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    Stuffed Italian Meatloaf (Polpettone): Grandma’s Recipe

    8 February 2026 / No Comments

    When I look for a dish that truly embraces the heart, my mind travels straight to those Roman traditions that have taught me so much since I first picked up the mattarello. This stuffed Italian meatloaf (Polpettone) is the perfect example of how grandmothers’ cooking in Italy manages to create wonders with very little, transforming the everyday into something extraordinary.…

    Read more
    Mia Villar Raurich

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La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

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