La ragazza col mattarello

Recetas tradicionales italianas

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  • Recipes
    • Aperitivo
    • Main courses
    • Second courses
    • Desserts
  • Alla Nostra
    • Italy
    • Spain
  • What am I doing here?
  • Contact
  • English
    • Español (Spanish)
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    Recipes with pork


  • Guanciale, pancetta, and bacon - differences and when to use each
    My Culinary Guides

    Guanciale, pancetta, and bacon: differences and when to use each

    8 March 2026 / No Comments

    In Italian cuisine, the right choice of cured meats can completely change the result of your preparations. That is why the question often arises as to what to use when we want to replicate a traditional dish, since we do not always have the exact products on hand or we get confused in front of the deli counter. Therefore, understanding…

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    Mia Villar Raurich

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    Little-known Italian cured meats you must try once in your lifetime

    Little-known Italian cured meats you must try once in your lifetime

    8 June 2026
    Beef Broth (Brodo di Carne) Italian Style

    Beef Broth (Brodo di Carne) Italian Style

    12 December 2025
  • Stuffed Italian Meatloaf (Polpettone) - Grandma's recipe
    Recipes,  Second courses

    Stuffed Italian Meatloaf (Polpettone): Grandma’s Recipe

    8 February 2026 / No Comments

    When I look for a dish that truly embraces the heart, my mind travels straight to those Roman traditions that have taught me so much since I first picked up the mattarello. This stuffed Italian meatloaf (Polpettone) is the perfect example of how grandmothers’ cooking in Italy manages to create wonders with very little, transforming the everyday into something extraordinary.…

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    Mia Villar Raurich

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    Pasta with clams, cherry tomatoes, and arugula pesto

    Pasta with clams, cherry tomatoes, and arugula pesto

    21 February 2025
    Pasta with tuna and tomato with a special touch

    Pasta with tuna and tomato with a special touch

    15 November 2024

    Spaghetti with onions and anchovies Venetian style

    28 September 2014
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    Salmon pasta (penne al salmone)
  • Pasta a la carbonara
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    Carbonara pasta (pasta alla carbonara)
  • Pasta with tomato and basil (Italian-style pasta al pomodoro) - pasta al pomodoro
    Main courses, Recipes
    Pasta with tomato and basil (Italian-style pasta al pomodoro)
  • Pasta al limón: Receta cremosa, rápida y fresca en 15 minutos
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    Lemon Pasta: Creamy, Quick and Fresh Recipe in 15 Minutes
  • Spaghetti alla puttanesca with anchovies
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    Spaghetti alla puttanesca with anchovies
La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

Escuela de Hosteleria Hofmann



DIPLOMA DE
FORMACIÓN COMPLETA DE COCINERO
PROMOCIÓN 2015-2016

La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

Escuela de Hosteleria Hofmann



DIPLOMA DE
FORMACIÓN COMPLETA DE COCINERO
PROMOCIÓN 2015-2016

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