Among truly comforting creamy pastas, this combination of short pasta, mushrooms, peas, and sausage takes the prize. It is a pasta alla boscaiola in a white version, without tomato, where the flavor of the forest blends with the sweetness of onion and peas and the delicious touch of cream. A dish of homemade Italian cuisine that transports you straight to…
-
-
Fake pumpkin risotto for Halloween: Creamy, easy, and I’ll explain it to you in 3 minutes
There are recipes born from cravings and lack of time, and this faux pumpkin risotto is exactly that: an autumnal recipe that blends flavor, speed, and that Italian touch that comforts the soul. Perfect for Halloween or any cool autumn night, it is made with small pasta instead of rice, but it maintains all the creaminess and aroma of a…
-
Pasta alla Norma: The traditional recipe for the exquisite Sicilian classic
There are recipes that, with just a few ingredients, are capable of transporting you to Sicily. Pasta alla Norma is one of them. Fried eggplant, tomato, ricotta salata, and a touch of fresh basil: simple ingredients, spectacular result. And, as always, some tricks and details that make the difference. Watch the video with all the steps Below you can watch…
-
Sicilian-style pasta with cauliflower (vegan version)
The Sicilian-style cauliflower pasta is a tribute to the Sicilian culinary tradition adapted to modern times. This dish was born from the idea of transforming simple ingredients into a gourmet experience without complications, while maintaining the essence of Italian cuisine. Originally, in the traditional recipe, anchovies were used to enhance the flavor, but in this version, they are omitted to…
-
Pasta with clams, cherry tomatoes, and arugula pesto
Are you craving a pasta recipe with wedge clams that is simple and full of nuances? In this proposal, we combine cherry tomatoes with an arugula and pistachio pesto to achieve a creamy and surprisingly quick-to-prepare dish. Furthermore, using wedge clams is more economical than resorting to more expensive seafood, such as large clams. Although they are small, wedge clams…
-
Penne rigate alla vodka
Penne rigate alla vodka is a dish with history, glamour, and a brazenly 80s touch. A classic that never goes out of style, like Madonna’s vinyls or shoulder-padded jackets. Its combination of vodka, cream, and bacon creates a creamy, balanced, and addictive sauce. Pasta alla vodka has been the star of many tables since the 80s, and although it is…
