Pasta, risottos, and Italian soups at their best. Simple, homemade recipes to enjoy authentic Italian cuisine at home.
Torta pasqualina: savory Easter pie with ricotta, egg, and spinach
The Easter recipe is a savory pie made with very healthy ingredients: the torta pasqualina (Easter pie), filled with spinach, ricotta, and eggs. Although it is eaten all over Italy, any day of the year, it is a recipe originating from Liguria, and it was considered a must for Easter picnics, since it is just as good, if not better,…
