La ragazza col mattarello

Recetas tradicionales italianas

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  • Recipes
    • Aperitivo
    • Main courses
    • Second courses
    • Desserts
  • Alla Nostra
    • Italy
    • Spain
  • What am I doing here?
  • Contact
  • English
    • Español (Spanish)
    • Català (Catalan)
    • Français (French)
    • Deutsch (German)
    • Português (Portuguese (Brazil))

    Recipes of Main courses

    Pasta, risottos, and Italian soups at their best. Simple, homemade recipes to enjoy authentic Italian cuisine at home.


  • Main courses,  Recipes

    Spaghetti with onions and anchovies Venetian style

    28 September 2014 / No Comments

    Look at what you can do with an onion, a couple of anchovies, and a bit of pasta. Nothing more and nothing less than a very tasty, yet cheap dish, very typical of Venice and its surroundings. Venetians usually prepare this dish with a pasta called bigoli. Bigoli are a type of thick spaghetti with a slightly rough texture, also…

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    Mia Villar Raurich

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    Pasta with tomato and mascarpone sauce

    26 June 2015
    Risotto with radicchio, gorgonzola and hazelnuts perfect and creamy balance

    Risotto with radicchio, gorgonzola and hazelnuts: perfect and creamy balance

    15 April 2026
    Express meat cannelloni - tricks for a great dish with almost no cooking

    Express meat cannelloni: tricks for a great dish with almost no cooking

    27 February 2026
  • Main courses,  Recipes

    Recipe for beans with tomato and sage (fagioli all’uccelletto)

    28 August 2014 / No Comments

    Fagioli all’uccelletto, a typical Tuscan recipe, super easy and based on beans, tomato, sage, and little else, which works as a first course or side dish, and is prepared in a jiffy. I think it’s perfect that legumes are good for your health. First, because I love them and, second, because they don’t cost much money. The only problem they…

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    Mia Villar Raurich

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    Tortellini in brodo, the traditional Italian Christmas recipe

    Tortellini in brodo, the traditional Italian Christmas recipe

    16 December 2025

    Pasta with tuna and rosemary aroma

    3 February 2013
    Pasta with tuna and tomato with a special touch

    Pasta with tuna and tomato with a special touch

    15 November 2024
  • Main courses,  Recipes

    Pasta with confit cherry tomatoes, anchovies, and breadcrumbs

    5 August 2014 / No Comments

    For today’s recipe, you only really need a few cherry tomatoes, a tin of anchovies, and breadcrumbs, ingredients that can be found even in the most minimalist supermarket anywhere. I found it on Giallo Zafferano while looking for a pasta recipe with cherry tomatoes that I didn’t already know, and although I modified the proportions a bit because I thought…

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    Mia Villar Raurich

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    Gorgonzola and walnut risotto - Tips for a creamy rice

    Gorgonzola and walnut risotto: Tips for a creamy rice

    25 March 2025

    Pearl barley and lentil salad

    6 August 2015
    Risotto de espárragos y jamón - Receta clásica y primaveral

    Asparagus and Ham Risotto: Classic and Springtime Recipe

    16 April 2025
  • Appetizers,  Main courses,  Recipes

    Baked zucchini stuffed with tuna, capers, and parmesan

    23 July 2014 / No Comments

    I love baked zucchini stuffed with tuna, capers, and parmesan, and on top of that, it is a recipe that serves to use up stale bread. I will also tell you right away that it is inexpensive, and even though it is a recipe with a difficulty level of almost 0, it looks very presentable aesthetically. There are a lot…

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    Mia Villar Raurich

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    Chickpea, arugula, and cherry tomato salad with anchovy vinaigrette

    4 July 2015
    Supplì - risotto croquettes with meat sofrito and a mozzarella heart

    Supplì: risotto croquettes with meat sofrito and a mozzarella heart

    24 May 2025

    Pearl barley and lentil salad

    6 August 2015
  • Main courses,  Recipes

    Vegetarian pasta with Italian tomato and tofu sofrito

    1 June 2014 / No Comments

    Delicious! Today’s vegetarian pasta recipe with Italian tomato sofrito and tofu has been a hit, even with someone I know whose appetite is ruined for a whole week at the mere sight of this soy derivative. I had heard that both soy and seitan worked very well in tomato sauces as substitutes for any type of meat, but I hadn’t…

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    Mia Villar Raurich

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    receta-milhojas-anchoa-tomate-ricotta

    Recipe for Anchovy, Tomato, and Ricotta Mille-Feuille | Easy and Quick Starter

    19 October 2023
    Pasta a la Zozzona: la receta Romana que combina Amatriciana, Carbonara y Gricia

    Pasta alla Zozzona: The Roman recipe combining Amatriciana, Carbonara & Gricia

    25 February 2025
    Pasta e ceci (pasta with chickpeas) Roman style

    Pasta e ceci (pasta with chickpeas) Roman style

    5 December 2024
  • Main courses,  Recipes

    Pasta with artichokes, guanciale, and mint

    12 May 2014 / No Comments

    How good and easy this pasta (pappardelle) with artichokes, guanciale, and mint recipe always turns out. I made it again to say goodbye to artichoke season and because last week I bought some wonderful carciofi romani that looked like they came straight out of Jurassic Park. I don’t know if you know that this type of Roman artichoke is larger…

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    Mia Villar Raurich

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    Tagliatelle with heavy cream, ham, and peas

    21 September 2013
    Zucchini and shrimp pasta with saffron

    Zucchini and shrimp pasta with saffron

    1 July 2025
    Penne rigate alla vodka

    Penne rigate alla vodka

    10 February 2025
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La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

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