If you are a bit tired of rice salad, you can substitute it with barley. In this lentil salad recipe, you have an example of something very easy, healthy, and balanced. In Italy, barley grain is used a lot in soups and, now in summer, in salads. Orzo perlato, as they call it in Italian, already without the husk, is…
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Roman-style stewed salt cod (cod with tomato, raisins, and pine nuts)
Today it’s time for “baccalà in umido alla romana”, also known as “in” or “al” guazzetto (the little sauce) cod; with a tomato, raisin, and pine nut sofrito. This is a recipe originating from Judeo-Roman cuisine, but over time, it became the official dish for Christmas Eve for many years. Nowadays, however, this tradition has been somewhat lost and it…
