The recipe for a typical dish of Italian gastronomy in its authentic version, easy to prepare and made with simple ingredients. Nevertheless, talking about carbonara pasta is dangerous, because it is one…
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Pasta alla gricia
A close relative of the Carbonara and the Amatriciana. A classic of Roman cuisine, prepared with rigatoni or spaghetti, ready in 20 minutes and without any complications. The guanciale, the part…
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Amatriciana pasta (bucatini all’amatriciana)
Another super classic: pasta a la Amatriciana. As I said when I posted the spaghetti alla Carbonara around here, it’s difficult to talk about some very popular and well-known recipes of…
