La ragazza col mattarello

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    Recipes with guanciale


  • Pasta a la Zozzona: la receta Romana que combina Amatriciana, Carbonara y Gricia
    Main courses,  Recipes

    Pasta alla Zozzona: The Roman recipe combining Amatriciana, Carbonara & Gricia

    25 February 2025 / No Comments

    Mamma mia! Today I’m going to tell you about an authentic gastronomic bomb: the famous pasta alla zozzona. Imagine this: you’ve tried amatriciana with its tomato and guanciale, you’ve enjoyed the creaminess of a good carbonara, you’ve been seduced by the perfect simplicity of gricia, and you’ve fallen for the minimalism of cacio e pepe. Now… what would happen if…

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    Mia Mattarello

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    Risotto de patata y zanahoria

    Potato and carrot risotto

    9 April 2020
    receta-milhojas-anchoa-tomate-ricotta

    Recipe for Anchovy, Tomato, and Ricotta Mille-Feuille | Easy and Quick Starter

    19 October 2023
    Pasta a la gricia

    Pasta alla gricia

    23 April 2020
  • Pasta a la carbonara
    Main courses,  Recipes

    Carbonara pasta (pasta alla carbonara)

    10 May 2020 / No Comments

    The recipe for a typical dish of Italian gastronomy in its authentic version, easy to prepare and made with simple ingredients. Nevertheless, talking about carbonara pasta is dangerous, because it is one of the recipes around which I have heard and read more fights, and more violent ones, than any other. It sounds ridiculous, because it is composed of few…

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    Mia Mattarello

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    PASTA CACIO E PEPE (QUESO Y PIMIENTA) A LA ROMANA

    Pasta cacio e pepe (cheese and black pepper) a la romana

    2 February 2014
    Pasta con salsa boloñesa vegana

    Pasta with vegan bolognese sauce

    29 March 2020
    receta-milhojas-anchoa-tomate-ricotta

    Recipe for Anchovy, Tomato, and Ricotta Mille-Feuille | Easy and Quick Starter

    19 October 2023
  • Pasta a la gricia
    Main courses,  Recipes

    Pasta alla gricia

    23 April 2020 / No Comments

      A close relative of the Carbonara and the Amatriciana. A classic of Roman cuisine, prepared with rigatoni or spaghetti, ready in 20 minutes and without any complications. The guanciale, the part of the pig’s cheek, the base of the dish, is sometimes difficult to find outside Italy.                 Even if it sounds…

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    Mia Mattarello

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    PASTA CACIO E PEPE (QUESO Y PIMIENTA) A LA ROMANA

    Pasta cacio e pepe (cheese and black pepper) a la romana

    2 February 2014
    receta-milhojas-anchoa-tomate-ricotta

    Recipe for Anchovy, Tomato, and Ricotta Mille-Feuille | Easy and Quick Starter

    19 October 2023
    Pasta a la Amatriciana

    Amatriciana pasta (bucatini all’amatriciana)

    14 November 2013
  • Pasta a la Amatriciana
    Main courses,  Recipes

    Amatriciana pasta (bucatini all’amatriciana)

    14 November 2013 / No Comments

      Another super classic: pasta a la Amatriciana. As I said when I posted the spaghetti alla Carbonara around here, it’s difficult to talk about some very popular and well-known recipes of the Italian cuisine. There are several versions and radical fans of one or the other not only defend the one they make at home as no more and…

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    Mia Mattarello

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    Spaghetti a la Nerano: Un viaje al corazón de la cocina italiana

    Spaghetti alla Nerano: A Journey to the Heart of Italian Cuisine

    19 October 2024
    Pasta con alcachofas, espárragos y guisantes (Pasta primavera con asparagi, carciofi e piselli)

    Pasta with artichokes, asparagus and peas (Pasta primavera con asparagi, carciofi e piselli)

    29 April 2020
    Pasta a la Zozzona: la receta Romana que combina Amatriciana, Carbonara y Gricia

    Pasta alla Zozzona: The Roman recipe combining Amatriciana, Carbonara & Gricia

    25 February 2025

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La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

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