Valentine’s Day is the perfect excuse to explore flavors that renew our passion, not just for those we love, but also for food. This year, I suggest leaving the clichés aside and surprising your partner with a vibrant dish full of love: Pasta with Beetroot and Goat Cheese. And if you are looking for inspiration to complete your Valentine’s Day…
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Lemon risotto with aged goat cheese and basil
Today I bring you a very summery risotto, thanks to the refreshing touch given by the lemon-basil duo and the absence of heavy ingredients. I won’t bore you again with the mini-spiel about the origin of risotto, because I already did that when I proposed the radicchio and sausage risotto and I am aware that, with this heat, everything feels…
