This recipe for gratin vegetables with bean and spinach cream is based on one of the most classic techniques in Italian cuisine: oven-roasting using breadcrumbs and aromatic herbs. It is an easy but foolproof process, adaptable to every time of year thanks to the selection of seasonal produce. In this version, I have added a bean and spinach cream to…
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Broccoli, sausage, and ricotta fagottini (rolls)
Are you short on ideas for an appetizer? Well, here you have these fagottini (little bundles) of puff pastry filled with broccoli, sausage, and ricotta which, in fact, can also solve a main course in a jiffy. Fagottini are also a type of fresh stuffed pasta and, both one and the other can be filled with different ingredients and receive…
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Pasta with broccoli and anchovies
Pasta with broccoli is a simple dish, yet full of flavor, typical of Italian cuisine. This recipe combines the softness of broccoli with the intensity of anchovies and the final touch of grated cheese, creating a perfect balance between tradition and simplicity. It is ideal for taking advantage of seasonal broccoli and surprising everyone with a quick, healthy, and delicious…
