This recipe for gratin vegetables with bean and spinach cream is based on one of the most classic techniques in Italian cuisine: oven-roasting using breadcrumbs and aromatic herbs. It is an easy but foolproof process, adaptable to every time of year thanks to the selection of seasonal produce. In this version, I have added a bean and spinach cream to…
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Recipe for beans with tomato and sage (fagioli all’uccelletto)
Fagioli all’uccelletto, a typical Tuscan recipe, super easy and based on beans, tomato, sage, and little else, which works as a first course or side dish, and is prepared in a jiffy. I think it’s perfect that legumes are good for your health. First, because I love them and, second, because they don’t cost much money. The only problem they…
