La ragazza col mattarello

Recetas tradicionales italianas

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    Recipes of Second courses

    Meats, fish, and vegetarian options Italian style. Easy and tasty main courses with the homemade touch of traditional cuisine.

  • Huevos a la Pizzaiola con Tomate, Mozzarella y Albahaca
    Recipes,  Second courses

    Eggs alla Pizzaiola with Tomato, Mozzarella and Basil

    17 September 2025 / No Comments

    Looking for a recipe that combines simple ingredients with all the flavor of Italy? Today I’m bringing you Eggs alla Pizzaiola, so called because they use some of the most iconic pizza ingredients: tomato, basil, and mozzarella. This Italian cooking technique brings those flavors to life in a comforting, easy dish, perfect for any occasion. Watch the video with all…

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    Mia Mattarello

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    Stracciatella a la romana, la sopa italiana de huevo con queso

    Roman-Style Stracciatella: The Italian Egg and Cheese Soup

    3 November 2024
    Galletas de almendra (cantucci toscani)

    Almond biscuits (cantucci toscani)

    20 April 2020
    Alcachofas a la romana (carciofi alla romana)

    Roman style artichokes (carciofi alla romana)

    9 June 2020
  • Pollo a la cazadora (pollo a la cacciatora)
    Recipes,  Second courses

    Chicken Cacciatore (pollo a la cacciatora)

    29 April 2025 / No Comments

    There are recipes that turn simple ingredients into genuine delicacies. The Chicken Cacciatore is one of those rustic hunter’s dishes cooked outdoors. My version adds black olives and a splash of vinegar that, I assure you, gives the stew a truly deep and authentic flavor. Watch the video with all the steps Below you can see the video with all the…

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    Mia Mattarello

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    Pasta a la gricia

    Pasta alla gricia

    23 April 2020
    Ensalada de naranja y hinojo (insalata di arance e finocchi alla siciliana)

    Orange and fennel salad (insalata di arance e finocchi alla siciliana)

    27 April 2020

    Pasta with vegetables (pasta alle verdure)

    15 November 2019
  • ossobuco a la milanesa
    Recipes,  Second courses

    Ossobuco Milanese style: The italian classic that captivates Spain

    7 April 2025 / No Comments

    It gives me tremendous joy to share with you one of the most emblematic dishes of Lombard cuisine: the ossobuco (or osobuco) Milanese style. There was a time when it was considered “humble food” for using cuts with nerve and collagen, but these days it has become a real delicacy that conquers even the most demanding palates. The secret lies…

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    Mia Mattarello

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    Salmon pasta (penne al salmone)

    21 January 2019
    Pasta a la Amatriciana

    Amatriciana pasta (bucatini all’amatriciana)

    14 November 2013
    Risotto de patata y zanahoria

    Potato and carrot risotto

    9 April 2020
  • Pez espada a la siciliana (pesce spada alla siciliana)
    Recipes,  Second courses

    Swordfish Sicilian style (pesce spada alla siciliana)

    24 July 2020 / No Comments

      Today we have Sicilian swordfish. This one, literally, is prepared almost without realizing it, and even the most clumsy in the kitchen can execute it perfectly, without making the least effort. Who doesn’t dare? I had never eaten swordfish until I lived in Italy. Although nowadays it is not difficult to find it even in supermarkets, let’s say it…

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    Mia Mattarello

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    Pasta con alcachofas, espárragos y guisantes (Pasta primavera con asparagi, carciofi e piselli)

    Pasta with artichokes, asparagus and peas (Pasta primavera con asparagi, carciofi e piselli)

    29 April 2020
    Estofado de ternera con patatas y guisantes (spezzatino con patate e piselli)

    Veal stew with potatoes and peas (spezzatino con patate e piselli)

    13 April 2020
    Habas, guisantes y alcachofas (Vignarola alla romana)

    Fava beans, peas and artichokes (Vignarola alla romana)

    31 May 2020
  • Dorada al horno (orata alla ligure)
    Recipes,  Second courses

    Baked gilthead bream (orata alla ligure)

    2 May 2020 / No Comments

      A simple, delicate recipe, typical of the Ligurian coast in Italy, intended to exalt in all its glory the star of the dish: the fish. A light meal, suitable even for people on a diet, but especially dedicated to those of us who like to enjoy seafood without disguise. Because with 4 tomatoes, a clove of garlic and 2…

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    Mia Mattarello

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    Pez espada a la siciliana (pesce spada alla siciliana)

    Swordfish Sicilian style (pesce spada alla siciliana)

    24 July 2020
    Habas, guisantes y alcachofas (Vignarola alla romana)

    Fava beans, peas and artichokes (Vignarola alla romana)

    31 May 2020
    Risotto de espárragos y jamón - Receta clásica y primaveral

    Asparagus and Ham Risotto: Classic and Springtime Recipe

    16 April 2025
  • Recipes,  Second courses

    Meatballs with tomato sauce and basil Italian style (polpette al sugo)

    2 May 2020 / No Comments

      Homemade meatballs, easy and delicious. Accompany it with a salad, some rice or a couple of slices of bread and it will become a real family favourite. And if you make a little more of them, you can freeze them and they are a luxury resource for a day when you don’t feel like doing anything at all.  …

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    Mia Mattarello

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    Pez espada a la siciliana (pesce spada alla siciliana)

    Swordfish Sicilian style (pesce spada alla siciliana)

    24 July 2020
    receta-milhojas-anchoa-tomate-ricotta

    Recipe for Anchovy, Tomato, and Ricotta Mille-Feuille | Easy and Quick Starter

    19 October 2023
    PASTA CACIO E PEPE (QUESO Y PIMIENTA) A LA ROMANA

    Pasta cacio e pepe (cheese and black pepper) a la romana

    2 February 2014
12

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La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

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