There are desserts that conquer everyone’s heart, and tiramisù is undoubtedly one of them. After receiving a special request from my sister, here is my “nonna moderna” version. It’s made with pasteurized eggs by using a simple hot syrup that avoids risks and preserves all the flavor. The result? A creamy sweet treat, with that unmistakable coffee touch and a…
Recetas tradicionales italianas
