La ragazza col mattarello

Recetas tradicionales italianas

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  • Recipes
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    Recipes with onion


  • ossobuco a la milanesa
    Recipes,  Second courses

    Ossobuco Milanese style: The italian classic that captivates Spain

    7 April 2025 / No Comments

    It gives me tremendous joy to share with you one of the most emblematic dishes of Lombard cuisine: the ossobuco (or osobuco) Milanese style. There was a time when it was considered “humble food” for using cuts with nerve and collagen, but these days it has become a real delicacy that conquers even the most demanding palates. The secret lies…

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    Mia Mattarello

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    Galletas de almendra (cantucci toscani)

    Almond biscuits (cantucci toscani)

    20 April 2020
    Pasta a la Amatriciana

    Amatriciana pasta (bucatini all’amatriciana)

    14 November 2013
    Huevos a la Pizzaiola con Tomate, Mozzarella y Albahaca

    Eggs alla Pizzaiola with Tomato, Mozzarella and Basil

    17 September 2025
  • Ensaladas-de-alubias-a-la-italiana-La-romana-y-la-de-verduras-con-atún_feature.png
    Recipes,  Second courses

    Two italian bean salads recipes: the roman one and the vegetable salad with tuna one

    10 April 2020 / No Comments

      Two super simple, healthy and very good bean salads that you can prepare at the same time in the blink of an eye. This type of salad is even tastier if you prepare it from one day to the next.         The dressing and the flavors penetrate the beans more. The possibilities of these salads go…

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    Mia Mattarello

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    Habas, guisantes y alcachofas (Vignarola alla romana)

    Fava beans, peas and artichokes (Vignarola alla romana)

    31 May 2020

    Pasta Arrabbiata (penne all’arrabbiata)

    13 October 2013
    Pasta a la Zozzona: la receta Romana que combina Amatriciana, Carbonara y Gricia

    Pasta alla Zozzona: The Roman recipe combining Amatriciana, Carbonara & Gricia

    25 February 2025
  • Risotto de patata y zanahoria
    Main courses,  Recipes

    Potato and carrot risotto

    9 April 2020 /

    Recipe for a day when you feel like eating rice, but your fridge is quite empty you don’t feel like spending much. It is also an excellent way to prepare a risotto for the first time, since the degree of difficulty is minimal.     Actually, it all comes from the other day when I got nostalgic and craving for…

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    Mia Mattarello

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    Pasta a la gricia

    Pasta alla gricia

    23 April 2020
    Spaghetti a la Nerano: Un viaje al corazón de la cocina italiana

    Spaghetti alla Nerano: A Journey to the Heart of Italian Cuisine

    19 October 2024
    receta-milhojas-anchoa-tomate-ricotta

    Recipe for Anchovy, Tomato, and Ricotta Mille-Feuille | Easy and Quick Starter

    19 October 2023
  • Pasta con salsa boloñesa vegana
    Main courses,  Recipes

    Pasta with vegan bolognese sauce

    29 March 2020 / No Comments

    Vegan Bolognese sauce, easy, cheap and delicious. I’ve got lentil cans to stop a train and I’ve been wanting to make some traditional vegan meat recipes for a while, but adding the difficulty of not using tofu, or seitan.     Taking ideas from recipes circulating on the internet, I saw that the animal protein substitutes most often used in…

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    Mia Mattarello

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    Pasta a la Amatriciana

    Amatriciana pasta (bucatini all’amatriciana)

    14 November 2013
    Espaguetis con ajo, aceite y guindilla (Aglio, olio e peperoncino)

    Spaghetti with Garlic, Olive Oil and Chili (Aglio, Olio e Peperoncino)

    19 August 2025
    Pasta con tomate y albahaca (pasta al pomodoro all'italiana)

    Pasta with tomato and basil (pasta al pomodoro all’italiana)

    19 April 2020
  • Main courses,  Recipes

    Pasta with vegetables (pasta alle verdure)

    15 November 2019 / No Comments

    Vegetable pasta: I doubt there’s a pasta recipe with more benefits. It’s healthy, easy, fast, if you don’t use parmesan, it’s even suitable for vegans, it appeals to all ages, you can find the ingredients anywhere and with little money you can feed an entire regiment. There is no single way to cook a pasta with vegetables and I don’t…

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    Mia Mattarello

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    receta-milhojas-anchoa-tomate-ricotta

    Recipe for Anchovy, Tomato, and Ricotta Mille-Feuille | Easy and Quick Starter

    19 October 2023

    Salmon pasta (penne al salmone)

    21 January 2019
    Habas, guisantes y alcachofas (Vignarola alla romana)

    Fava beans, peas and artichokes (Vignarola alla romana)

    31 May 2020
  • Pasta a la Amatriciana
    Main courses,  Recipes

    Amatriciana pasta (bucatini all’amatriciana)

    14 November 2013 / No Comments

      Another super classic: pasta a la Amatriciana. As I said when I posted the spaghetti alla Carbonara around here, it’s difficult to talk about some very popular and well-known recipes of the Italian cuisine. There are several versions and radical fans of one or the other not only defend the one they make at home as no more and…

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    Mia Mattarello

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    Ensalada de naranja y hinojo (insalata di arance e finocchi alla siciliana)

    Orange and fennel salad (insalata di arance e finocchi alla siciliana)

    27 April 2020
    Pasta con alcachofas, espárragos y guisantes (Pasta primavera con asparagi, carciofi e piselli)

    Pasta with artichokes, asparagus and peas (Pasta primavera con asparagi, carciofi e piselli)

    29 April 2020
    Pasta a la gricia

    Pasta alla gricia

    23 April 2020
  • Pasta a la carbonara
    Main courses, Recipes
    Carbonara pasta (pasta alla carbonara)
  • Main courses, Recipes
    Salmon pasta (penne al salmone)
  • Pasta al limón: Receta cremosa, rápida y fresca en 15 minutos
    Main courses, Recipes
    Lemon Pasta: Creamy, Quick and Fresh Recipe in 15 Minutes
  • Main courses, Recipes
    Recepta de lasagna amb espinacs, ricotta y mozzarella
  • Pasta con tomate y albahaca (pasta al pomodoro all'italiana)
    Main courses, Recipes
    Pasta with tomato and basil (pasta al pomodoro all’italiana)
La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

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