Roman-Style Stracciatella: The Italian Egg and Cheese Soup
Pasta with Basil Pesto: Authentic Italian Recipe
Spaghetti alla Nerano: A Journey to the Heart of Italian Cuisine
Recipe for Anchovy, Tomato, and Ricotta Mille-Feuille | Easy and Quick Starter
Seafood spaghetti (Spaghetti alla marinara or allo scoglio): A feast for fish lovers.
Roman-Style Stracciatella: The Italian Egg and Cheese Soup
Recipes,Main courses
I wasn't sure whether to post this recipe because someone had told me, with a frown, that it was “grandma...
Pasta with Basil Pesto: Authentic Italian Recipe
Recipes,Main courses
Would you like to learn how to prepare an authentic pasta with basil pesto and enjoy it just like in...
Spaghetti alla Nerano: A Journey to the Heart of Italian Cuisine
Recipes,Main courses
Among the hidden gems of Italian gastronomy, Spaghetti alla Nerano stands out for its simplicity and...
Recipe for Anchovy, Tomato, and Ricotta Mille-Feuille | Easy and Quick Starter
Recipes,Main courses


Mille-feuille filled with anchovy, tomato, and ricotta: This simple and quick recipe turns out to...
Seafood spaghetti (Spaghetti alla marinara or allo scoglio): A feast for fish lovers.
Recipes,Main courses


Pasta a la marinera, in this case, spaghetti. A simple recipe, but with more steps to follow than...
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Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.