Asparagus and Ham Risotto: Classic and Springtime Recipe
Ossobuco Milanese style: The italian classic that captivates Spain
The “Nonna Moderna” Tiramisù
Lemon Pasta: Creamy, Quick and Fresh Recipe in 15 Minutes
Pasta alla Zozzona: The Roman recipe combining Amatriciana, Carbonara & Gricia
Asparagus and Ham Risotto: Classic and Springtime Recipe
Recipes,Main courses
Hi friends! With the arrival of spring, nature awakens and my kitchen is filled with that special energy....
Ossobuco Milanese style: The italian classic that captivates Spain
Second courses,Recipes
It gives me tremendous joy to share with you one of the most emblematic dishes of Lombard cuisine: the...
The “Nonna Moderna” Tiramisù
Recipes,Desserts


There are desserts that conquer everyone’s heart, and tiramisù is undoubtedly one of them. After...
Lemon Pasta: Creamy, Quick and Fresh Recipe in 15 Minutes
Recipes,Main courses
Today I bring you a recipe that has it all and you're going to love it: lemon pasta in just 15 minutes....
Pasta alla Zozzona: The Roman recipe combining Amatriciana, Carbonara & Gricia
Recipes,Main courses
Mamma mia! Today I'm going to tell you about an authentic gastronomic bomb: the famous pasta alla zozzona.
Imagine...
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Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.