Pasta with artichokes, asparagus and peas (Pasta primavera con asparagi, carciofi e piselli)

  Pasta with typical vegetables from late winter to early spring: artichokes, asparagus and peas. One of my favourites and which proves to perfection that it is possible to cook a very juicy and tasty pasta dish without having to resort to tomatoes, meat or rare inventions.                         The…