Recetas tradicionales italianas
Irresistible Italian desserts and sweets. Homemade, simple, and delicious recipes to impress.
Panna Cotta in Italy is called Panna Cotta (literally “Cooked Cream”) and is almost as appreciated as tiramisu. Personally, I hate it, but that is not a powerful enough reason to justify it not appearing on my blog. This weekend I made it, four servings, because my partner likes it a lot, but don’t get the wrong idea about me.…
I know that muffins have nothing Italian about them, but these in particular, if Mr. Ferrero hadn’t thought of inventing Kinder chocolate bars in 1968, wouldn’t have anything special about them. Taking a look at the info I’ve found about the origin of these treats, I wonder why they chose a German name and a German boy as the image,…
I don’t think you would ever guess which sweet comes to mind when I think of Italy. It’s not the world-famous gelato, nor tiramisu, nor even panna cotta, but the apricot crostata that I used to eat on Saturday afternoons at the bar near our house when we lived in Bracciano. They didn’t have anything else at snack time, since…
What a shame that I no longer work as a “teacher”. If I did, I am sure I would prepare this dessert for some of the little parties I used to organize for the kids at the end of the term, or for my birthday. If I were a child, I would find it very funny to eat a cake…
Unforgivable… I have opened the blog without a miserable dessert. I deserve an exemplary punishment: Listening to Maria Sole’s hit, Sono io Alain Delon at full volume, and in case that doesn’t seem harsh enough, here comes the most Machiavellianly cruel part of the punishment: until a neighbor comes to ask me to stop. No need for me to explain…
