Fagioli all’uccelletto, a typical Tuscan recipe, super easy and based on beans, tomato, sage, and little else, which works as a first course or side dish, and is prepared in a jiffy. I think it’s perfect that legumes are good for your health. First, because I love them and, second, because they don’t cost much money. The only problem they…
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Roasted lamb shoulder with potatoes flavored with sage and rosemary
What do you think of this oven-roasted lamb shoulder with potatoes, flavored with sage and rosemary? In Italy, lamb is the star of the Easter meal. Therefore, I couldn’t end Holy Week without leaving a recipe here where lamb was the central ingredient. This one is extremely easy and cooks almost by itself in the oven, while you are doing…
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Sweet potato and almond gnocchi with ham and sage
Today, sweet potato and almond gnocchi with ham and sage. An invention I came up with, which can serve you well for celebrating the Castañada, Halloween, or simply to brighten up an autumn meal. Gnocchi can be made with many ingredients, although, as you surely already know, the most popular ones are potato. For the first gnocchi recipe on the…
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Saltimbocca alla Romana
The Saltimbocca alla Romana are an iconic dish of Italian cuisine. Although their origin is attributed to northern Italy, it was Rome that popularized them and turned them into an authentic gastronomic jewel. Their name, which literally means “jumps in the mouth,” alludes to their explosion of flavors that conquer anyone. This dish combines simple ingredients like meat, ham, and…
