Would you like to add a novelty to your Sunday appetizer, one capable of dethroning croquettes from their number 1 spot as the kids’ favorite? Well, here you have mozzarelline fritte, which are nothing more than little mozzarella cheese balls, the kind used for skewers, very well breaded and little else. Just a small warning before you enjoy them: Don’t…
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Bruschetta trio: caprese, eggplant and zucchini, sardines and arugula
A trio of summer bruschette, today: caprese bruschetta, eggplant and zucchini bruschetta, and sardine and arugula bruschetta. A solution for any time of day, fresh, quick, and, what’s more, in the cases I’m presenting to you, very healthy. Bruschetta is one of the most traditional antipasti in Italy, especially from the central part of the country. The base is always…
