La ragazza col mattarello

Recetas tradicionales italianas

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    Recipes

    Authentic homemade Italian recipes, easy and full of flavor. Enjoy traditional and affordable dishes, perfect for any occasion.

  • Huevos a la Pizzaiola con Tomate, Mozzarella y Albahaca
    Recipes,  Second courses

    Eggs alla Pizzaiola with Tomato, Mozzarella and Basil

    17 September 2025 / No Comments

    Looking for a recipe that combines simple ingredients with all the flavor of Italy? Today I’m bringing you Eggs alla Pizzaiola, so called because they use some of the most iconic pizza ingredients: tomato, basil, and mozzarella. This Italian cooking technique brings those flavors to life in a comforting, easy dish, perfect for any occasion. Watch the video with all…

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    Mia Mattarello

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    Pasta Arrabbiata (penne all’arrabbiata)

    13 October 2013
    Pollo guisado con aceitunas (spezzatino di pollo con le olive)

    Chicken stew with olives (spezzatino di pollo con le olive)

    22 April 2020
    Pasta con tomate y albahaca (pasta al pomodoro all'italiana)

    Pasta with tomato and basil (pasta al pomodoro all’italiana)

    19 April 2020
  • Espaguetis con ajo, aceite y guindilla (Aglio, olio e peperoncino)
    Main courses,  Recipes

    Spaghetti with Garlic, Olive Oil and Chili (Aglio, Olio e Peperoncino)

    19 August 2025 / No Comments

    Spaghetti with garlic, olive oil and chili (in Italian, pasta aglio, olio e peperoncino) is a classic of Italian cuisine: simple, quick and delicious. This dish requires few ingredients and is ready in under 15 minutes. It’s the perfect choice for a last‑minute dinner or whenever you want to enjoy a good plate of pasta without complications. It represents the…

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    Gamu

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    Stracciatella a la romana, la sopa italiana de huevo con queso

    Roman-Style Stracciatella: The Italian Egg and Cheese Soup

    3 November 2024
    Pasta a la carbonara

    Carbonara pasta (pasta alla carbonara)

    10 May 2020

    Salmon pasta (penne al salmone)

    21 January 2019
  • Pollo a la cazadora (pollo a la cacciatora)
    Recipes,  Second courses

    Chicken Cacciatore (pollo a la cacciatora)

    29 April 2025 / No Comments

    There are recipes that turn simple ingredients into genuine delicacies. The Chicken Cacciatore is one of those rustic hunter’s dishes cooked outdoors. My version adds black olives and a splash of vinegar that, I assure you, gives the stew a truly deep and authentic flavor. Watch the video with all the steps Below you can see the video with all the…

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    Mia Mattarello

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    Risotto de patata y zanahoria

    Potato and carrot risotto

    9 April 2020
    Habas, guisantes y alcachofas (Vignarola alla romana)

    Fava beans, peas and artichokes (Vignarola alla romana)

    31 May 2020
    Ensaladas-de-alubias-a-la-italiana-La-romana-y-la-de-verduras-con-atún_feature.png

    Two italian bean salads recipes: the roman one and the vegetable salad with tuna one

    10 April 2020
  • Risotto de espárragos y jamón - Receta clásica y primaveral
    Main courses,  Recipes

    Asparagus and Ham Risotto: Classic and Springtime Recipe

    16 April 2025 / No Comments

    Hi friends! With the arrival of spring, nature awakens and my kitchen is filled with that special energy. Today I bring you my recipe for Asparagus and Ham Risotto, a dish that fuses authentic carnaroli rice – yes, that iconic rice of Italian cuisine – with the unmistakable smoky touch of cured ham, achieving an ideal balance between freshness and…

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    Mia Mattarello

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    Habas, guisantes y alcachofas (Vignarola alla romana)

    Fava beans, peas and artichokes (Vignarola alla romana)

    31 May 2020
    Pasta con salsa boloñesa vegana

    Pasta with vegan bolognese sauce

    29 March 2020

    Pasta Arrabbiata (penne all’arrabbiata)

    13 October 2013
  • ossobuco a la milanesa
    Recipes,  Second courses

    Ossobuco Milanese style: The italian classic that captivates Spain

    7 April 2025 / No Comments

    It gives me tremendous joy to share with you one of the most emblematic dishes of Lombard cuisine: the ossobuco (or osobuco) Milanese style. There was a time when it was considered “humble food” for using cuts with nerve and collagen, but these days it has become a real delicacy that conquers even the most demanding palates. The secret lies…

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    Mia Mattarello

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    Pasta al Pesto Genovés - Receta Auténtica Italiana

    Pasta with Basil Pesto: Authentic Italian Recipe

    31 October 2024
    Ensaladas-de-alubias-a-la-italiana-La-romana-y-la-de-verduras-con-atún_feature.png

    Two italian bean salads recipes: the roman one and the vegetable salad with tuna one

    10 April 2020
    Pez espada a la siciliana (pesce spada alla siciliana)

    Swordfish Sicilian style (pesce spada alla siciliana)

    24 July 2020
  • Desserts,  Recipes

    The “Nonna Moderna” Tiramisù

    1 April 2025 / No Comments

    There are desserts that conquer everyone’s heart, and tiramisù is undoubtedly one of them. After receiving a special request from my sister, here is my “nonna moderna” version. It’s made with pasteurized eggs by using a simple hot syrup that avoids risks and preserves all the flavor. The result? A creamy sweet treat, with that unmistakable coffee touch and a…

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    Mia Mattarello

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    Galletas de almendra (cantucci toscani)

    Almond biscuits (cantucci toscani)

    20 April 2020
123

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La ragazza col mattarello

Blog of Italian recipes, in many cases contaminated by a Sabadell native eager to give them a touch of her own. Here you can also find recommendations of places in Rome and surroundings where to eat or buy good products, without having to fight with tourists affected by a serious sunstroke, after having kicked the Forum + Palatino without a cap in the middle of August.

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