Among the most beloved recipes in traditional Roman cuisine, coda alla vaccinara holds a place of honor. This stew of oxtail slowly cooked with celery, tomato, white wine, lard, pine nuts, and a touch of cocoa is a true explosion of flavor, history, and character. Born in the slaughterhouses of the Testaccio neighborhood, this recipe represents the essence of the…
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Pasta with Basil Pesto: Authentic Italian Recipe
Would you like to learn how to prepare an authentic pasta with basil pesto and enjoy it just like in Italy? Today, I bring you a traditional recipe that combines the unparalleled flavor of homemade pesto with delicious trofie pasta. I assure you it will be a hit at your table! I invite you to watch the video (in spanish…
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Swordfish Sicilian style (pesce spada alla siciliana)
Today we have Sicilian swordfish. This one, literally, is prepared almost without realizing it, and even the most clumsy in the kitchen can execute it perfectly, without making the least effort. Who doesn’t dare? I had never eaten swordfish until I lived in Italy. Although nowadays it is not difficult to find it even in supermarkets, let’s say it…
