Getting a beef steak to the perfect level of doneness is almost an art, especially for those taking their first steps in the kitchen. Often, the fear of the meat ending up as tough as shoe leather makes us avoid this dish, but today I will show you that with a couple of technical secrets, the result is spectacular. This…
-
-
Bolognese Sauce: The Definitive Guide to Authentic Ragù alla Bolognese
Bolognese sauce is probably one of the most well-known and, at the same time, most misunderstood preparations in Italian cuisine. In Spain, it is searched for that way, named that way, and cooked that way, but behind that popular name exists a very specific, codified, and protected recipe: the authentic ragù alla bolognese. It is not a quick sauce, it…
-
Roman-style fried cod: traditional Christmas recipe
Roman-style fried cod is a typical recipe from Rome, especially popular on Christmas Eve. Its simplicity and flavor make it a must-have during this time of year. In this version, we give it a more modern and elegant twist, accompanying it with a delicate celeriac purée and crispy fried artichokes. Today I will show you how to prepare it step…
